Post by bean on Mar 6, 2007 15:49:36 GMT -5
Bean's Enchilada Sauce
1 15 ounce can tomato sauce
1/2 t. garlic, crushed
1/4 t. basil
1 t. paprika
1/4 t. cumin
1 t. cilantro
1 t. cayenne pepper
2 t. hot chili powder
few dashes black pepper
2 cups chicken broth
Heat to a boil, simmer 20 minutes. This is great on any Mexican food!
Pic - cheese enchiladas w/this sauce.
1 15 ounce can tomato sauce
1/2 t. garlic, crushed
1/4 t. basil
1 t. paprika
1/4 t. cumin
1 t. cilantro
1 t. cayenne pepper
2 t. hot chili powder
few dashes black pepper
2 cups chicken broth
Heat to a boil, simmer 20 minutes. This is great on any Mexican food!
Pic - cheese enchiladas w/this sauce.