Post by bean on Mar 6, 2007 15:56:55 GMT -5
Stuffed Jalapeno Peppers
12 whole pickled or fresh jalapenos
1 (8oz.) package cream cheese
1/2 C. cheddar cheese, shredded
1/4 C. green onions, chopped
1/8 tsp. chili powder
1/8 tsp. garlic salt
Garnish-cilantro, red peppers, & sliced pimentos
Cut slit down pepper, remove seeds. Mix next 5 ingredients & stuff peppers. Place a slice of pimento down the center of the pepper. Bake at 350* for 8 to 10 minutes (longer for softer peppers), until cheese begins to melt. Garnish with cilantro & small red peppers if desired.
You can add the pimento after baking, if desired.
*Sometimes I add bacon (the pre-cooked kind)
Pic -
i20.photobucket.com/albums/b202/sltrax/Poppers1.jpg
12 whole pickled or fresh jalapenos
1 (8oz.) package cream cheese
1/2 C. cheddar cheese, shredded
1/4 C. green onions, chopped
1/8 tsp. chili powder
1/8 tsp. garlic salt
Garnish-cilantro, red peppers, & sliced pimentos
Cut slit down pepper, remove seeds. Mix next 5 ingredients & stuff peppers. Place a slice of pimento down the center of the pepper. Bake at 350* for 8 to 10 minutes (longer for softer peppers), until cheese begins to melt. Garnish with cilantro & small red peppers if desired.
You can add the pimento after baking, if desired.
*Sometimes I add bacon (the pre-cooked kind)
Pic -
i20.photobucket.com/albums/b202/sltrax/Poppers1.jpg