Post by bean on Mar 6, 2007 15:50:38 GMT -5
Carmen's Hot Sauce
Boil 3 to 6 jalapenos (depending how hot you want it) in water for 20 to 30 min. Cool, destem & peel. Put in blender with 1 to 2 cloves of garlic, 1/2 cup water, 1/4 cup vinegar and 1 T. minced onion; blend.
Put into a bowl & hand stir in 2 (8 oz.) cans tomato sauce, add a dash of salt. Do not blend the tomato sauce in the blender or it will turn the sauce white!
* I don't peel the jalapenos, just dump & blend.
Boil 3 to 6 jalapenos (depending how hot you want it) in water for 20 to 30 min. Cool, destem & peel. Put in blender with 1 to 2 cloves of garlic, 1/2 cup water, 1/4 cup vinegar and 1 T. minced onion; blend.
Put into a bowl & hand stir in 2 (8 oz.) cans tomato sauce, add a dash of salt. Do not blend the tomato sauce in the blender or it will turn the sauce white!
* I don't peel the jalapenos, just dump & blend.