Post by bean on Mar 10, 2007 15:30:10 GMT -5
CHICKEN TACOS
2 chicken breasts, marinated (recipe below)
4 corn tortillas
8oz shredded cheese (Cheddar and Monterey)
one bunch of cilantro (use 1/2 for the marinade and 1/2 half for the tacos)
1 avocado
2 chopped Roma tomatoes
8 oz of shredded lettuce
Marinade
1/4 cup lime juice
1 green onion, chopped
1/2 bunch cilantro
1 green onion, chopped
1/4 cup olive oil
1 jalapeno
Salt and pepper, to taste
Marinade chicken breasts for 4 hours in refrigerator. Grill chicken breasts. Cut into bite size pieces. Top each warmed corn tortilla with chicken pieces and remaining ingredients. Serve immediately.
2 chicken breasts, marinated (recipe below)
4 corn tortillas
8oz shredded cheese (Cheddar and Monterey)
one bunch of cilantro (use 1/2 for the marinade and 1/2 half for the tacos)
1 avocado
2 chopped Roma tomatoes
8 oz of shredded lettuce
Marinade
1/4 cup lime juice
1 green onion, chopped
1/2 bunch cilantro
1 green onion, chopped
1/4 cup olive oil
1 jalapeno
Salt and pepper, to taste
Marinade chicken breasts for 4 hours in refrigerator. Grill chicken breasts. Cut into bite size pieces. Top each warmed corn tortilla with chicken pieces and remaining ingredients. Serve immediately.