Post by nini on Mar 18, 2007 20:57:39 GMT -5
Olive Salad Recipe
1 10oz. jar Spanish Olives, drained
2 cans pitted black olives, drained
5 celery stalks
4 cloves garlic
2 Tbs. extra virgin olive oil
Chop ingredients coursely in food processor. Stir in olive oil and make sure all ingredients are mixed together well.
Note:chop ingredients in small amounts to keep from over chopping them.
1 10oz. jar Spanish Olives, drained
2 cans pitted black olives, drained
5 celery stalks
4 cloves garlic
2 Tbs. extra virgin olive oil
Chop ingredients coursely in food processor. Stir in olive oil and make sure all ingredients are mixed together well.
Note:chop ingredients in small amounts to keep from over chopping them.
