Post by bee on Mar 9, 2007 21:43:29 GMT -5
Corn Bread Salad
1 box of cornbread prepared or homemade (I make homemade)
1 can of corn
1 can of pinto beans (I use dark red kidney beans)
2 large tomatoes, diced
1 lg green pepper, diced
1 lg onion, diced
2 cups mexican cheese
1 lg bottle of ranch dressing (Jalapeno Ranch dressing is also great)
Prepare cornbread according to pkg directions, add chili powder to mixture. Bake and cool completely. Cut into cubes.
While cornbread is cooling pour beans, tomatoes and corn into a colander. Add chopped pepper and onions. Mix and drain.
Layer cornbread, vegetables, dressing and cheese into a casserole dish. In that order. Finish up with cheese. Refridgerate until cool and serve.
Another version that I like:
Cornbread Salad
1 recipe cornbread crumbled
1 can pinto beans drained rinsed
1 can shoepeg white corn drained
2 large tomatoes diced
1 large purple onion or vidalia chopped
1 green bell pepper and 1 red bell pepper chopped
1 large bottle of ranch dressing
8 oz of fine shredded sharp cheddar cheese
1 pound bacon cooked crumbled
1 bunch green onion chopped
Layer in order given, spreading evenly into a 9x13 deep casserole dish. Cover with plastic wrap and chill overnight.
1 box of cornbread prepared or homemade (I make homemade)
1 can of corn
1 can of pinto beans (I use dark red kidney beans)
2 large tomatoes, diced
1 lg green pepper, diced
1 lg onion, diced
2 cups mexican cheese
1 lg bottle of ranch dressing (Jalapeno Ranch dressing is also great)
Prepare cornbread according to pkg directions, add chili powder to mixture. Bake and cool completely. Cut into cubes.
While cornbread is cooling pour beans, tomatoes and corn into a colander. Add chopped pepper and onions. Mix and drain.
Layer cornbread, vegetables, dressing and cheese into a casserole dish. In that order. Finish up with cheese. Refridgerate until cool and serve.
Another version that I like:
Cornbread Salad
1 recipe cornbread crumbled
1 can pinto beans drained rinsed
1 can shoepeg white corn drained
2 large tomatoes diced
1 large purple onion or vidalia chopped
1 green bell pepper and 1 red bell pepper chopped
1 large bottle of ranch dressing
8 oz of fine shredded sharp cheddar cheese
1 pound bacon cooked crumbled
1 bunch green onion chopped
Layer in order given, spreading evenly into a 9x13 deep casserole dish. Cover with plastic wrap and chill overnight.