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Post by nini on Mar 18, 2007 20:58:58 GMT -5
Garbanzo Olive Salad
2 cups canned garbanzo beans, drained and rinsed 2/3 cup black olives, quartered 1/2 cup red bell peppers, diced 1/3 cup green onions, sliced 1/8 cup cilantro, chopped 2 tablespoons extra virgin olive oil 1 1/2 tablespoons balsamic vinegar 1 hard-boiled egg, diced salt and pepper
In a medium bowl combine all ingredients except egg. Toss well. Gently stir in egg. Serve.
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