Post by nini on Mar 18, 2007 20:55:49 GMT -5
Mexican Olive Salad
Ingredients
1 pound ground beef
2 cups (8 ounces) shredded Cheddar cheese
1/2 cup commercial spicy-sweet French salad dressing
1 (2.2-ounce) can sliced ripe olives, drained
1/3 cup sliced pimiento-stuffed olives
1 large head lettuce, shredded
3 medium tomatoes, coarsely chopped
3 cups corn chips
Instructions
Cook beef in a large skillet until browned, stirring to crumble meat. Drain, and cool slightly. Combine beef, cheese, salad dressing, and olives; chill. Add remaining ingredients, tossing gently; serve immediately.
Yield: 8 servings
Ingredients
1 pound ground beef
2 cups (8 ounces) shredded Cheddar cheese
1/2 cup commercial spicy-sweet French salad dressing
1 (2.2-ounce) can sliced ripe olives, drained
1/3 cup sliced pimiento-stuffed olives
1 large head lettuce, shredded
3 medium tomatoes, coarsely chopped
3 cups corn chips
Instructions
Cook beef in a large skillet until browned, stirring to crumble meat. Drain, and cool slightly. Combine beef, cheese, salad dressing, and olives; chill. Add remaining ingredients, tossing gently; serve immediately.
Yield: 8 servings
