Post by Top Monkey on Mar 3, 2007 12:52:38 GMT -5
Jalapeno Cornbread
1 c. milk
1 egg
1/4 c. veg.oil
1 small sweet onion, chopped
1/4 c. chopped jalapenos (jar kind)
1 1/2 c. shredded cheese (cheddar, colby, smoked provolone, your choice or a mix)
8 ounces creamed corn
1 1/4 c. cornmeal
3/4 c. to 1 c. flour
1/4 c. sugar
1 T. baking powder
1/2 t. salt
Oven at 400ยบ
Mix milk, egg and oil; add onions , jalapenos, cheese and corn. Mix dry ingredients together and mix with wet ingredients just until moistened. Pour into a greased 10 x 7 pan and top with more shredded cheese and sliced jalapenos (fresh). Bake 25 to 30 minutes, until lightly browned. Top with melted butter if desired.
*Change it up by using buttermilk in place of regular milk & also used self rising cornmeal and omitting the baking powder.
1 c. milk
1 egg
1/4 c. veg.oil
1 small sweet onion, chopped
1/4 c. chopped jalapenos (jar kind)
1 1/2 c. shredded cheese (cheddar, colby, smoked provolone, your choice or a mix)
8 ounces creamed corn
1 1/4 c. cornmeal
3/4 c. to 1 c. flour
1/4 c. sugar
1 T. baking powder
1/2 t. salt
Oven at 400ยบ
Mix milk, egg and oil; add onions , jalapenos, cheese and corn. Mix dry ingredients together and mix with wet ingredients just until moistened. Pour into a greased 10 x 7 pan and top with more shredded cheese and sliced jalapenos (fresh). Bake 25 to 30 minutes, until lightly browned. Top with melted butter if desired.
*Change it up by using buttermilk in place of regular milk & also used self rising cornmeal and omitting the baking powder.
