Post by bean on Mar 6, 2007 16:03:33 GMT -5
Bean's Jalapeno Egg Rolls
1 (8oz.) package cream cheese
10 to 12 Jalapenos, chopped
1 package (1 lb.) egg roll wrappers
Oil for frying
Small amount of water mixed with 1 T. flour
Mix jalapenos with cream cheese, place small amount on wrapper, roll up egg roll style & seal the tip with a drop of the water/flour mixture. Continue until mixture is all gone. Place in fridge for at least 2 hours. Heat oil to 350-375 & cook about 4 to 5 minutes (golden brown). Cool at least 5 minutes, filling will be hot. Serve with jalapeno jelly & sour cream.
*Variation-Use cheddar cheese & no peppers as a treat for the kids.
Front right pic -
i20.photobucket.com/albums/b202/sltrax/Eggrollplates.jpg
1 (8oz.) package cream cheese
10 to 12 Jalapenos, chopped
1 package (1 lb.) egg roll wrappers
Oil for frying
Small amount of water mixed with 1 T. flour
Mix jalapenos with cream cheese, place small amount on wrapper, roll up egg roll style & seal the tip with a drop of the water/flour mixture. Continue until mixture is all gone. Place in fridge for at least 2 hours. Heat oil to 350-375 & cook about 4 to 5 minutes (golden brown). Cool at least 5 minutes, filling will be hot. Serve with jalapeno jelly & sour cream.
*Variation-Use cheddar cheese & no peppers as a treat for the kids.
Front right pic -
i20.photobucket.com/albums/b202/sltrax/Eggrollplates.jpg
