Post by nini on Mar 3, 2007 16:07:13 GMT -5
Jalapeno Hushpuppies
1 1/2 cups yellow and/or white cornmeal
1/2 cup flour
3 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 small onion, finely chopped
1 cup buttermilk
1 egg, beaten
1/4 cup finely chopped jalapeno peppers
Oil for deep frying
Stir together the cornmeal, flour, baking powder, salt and pepper.
Add the remaining ingredients and stir until blended.
Drop heaping teaspoonfuls of the mixture into hot (350°) oil. Fry the hushpuppies for about 3 minutes, or until golden brown, turning once during cooking.
Drain on paper towels. Makes about 30 hushpuppies.
1 1/2 cups yellow and/or white cornmeal
1/2 cup flour
3 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 small onion, finely chopped
1 cup buttermilk
1 egg, beaten
1/4 cup finely chopped jalapeno peppers
Oil for deep frying
Stir together the cornmeal, flour, baking powder, salt and pepper.
Add the remaining ingredients and stir until blended.
Drop heaping teaspoonfuls of the mixture into hot (350°) oil. Fry the hushpuppies for about 3 minutes, or until golden brown, turning once during cooking.
Drain on paper towels. Makes about 30 hushpuppies.
