Post by shadow on Mar 14, 2007 14:03:44 GMT -5
This was delicious!
Italian Bread
Biggest Book of Bread Machine Recipes
Ingredients
1 1/2 lb (2 lb)
¾ c milk (1 c)
1 egg (1)
3 T water (1/4 c)
1 T margarine or butter (4 t)
3 c bread flour (4 c)
½ t salt (3/4 t)
1 t active dry yeast (1 ¼ t)
Select the loaf size. Add the ingredients to the machine according to the manufacturer's directions. Select the basic white bread cycle.
Note: For the 1 1/2-pound loaf, the bread machine pan must have a capacity of 10 cups or more. For the 2-pound loaf, the bread machine pan must have a capacity of 12 cups or more.
**Note:The Test Kitchen recommends 1 egg for either size recipe.
1 ½ pound (2 pound)
Italian Bread
Biggest Book of Bread Machine Recipes
Ingredients
1 1/2 lb (2 lb)
¾ c milk (1 c)
1 egg (1)
3 T water (1/4 c)
1 T margarine or butter (4 t)
3 c bread flour (4 c)
½ t salt (3/4 t)
1 t active dry yeast (1 ¼ t)
Select the loaf size. Add the ingredients to the machine according to the manufacturer's directions. Select the basic white bread cycle.
Note: For the 1 1/2-pound loaf, the bread machine pan must have a capacity of 10 cups or more. For the 2-pound loaf, the bread machine pan must have a capacity of 12 cups or more.
**Note:The Test Kitchen recommends 1 egg for either size recipe.
1 ½ pound (2 pound)