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Post by bee on Mar 8, 2007 9:50:57 GMT -5
Sweet Corn Bread
1-1/4 cups flour 3/4 cups corn meal 1/4 cup sugar 2 tsp baking powder 1/2 tsp salt 1 cup milk or sour cream 1/4 cup oil 1 egg, beaten
Preheat oven 400 degrees. Grease 8" or 9" baking pan. Combine dry ingredients; stir in milk or sour cream, oil and egg. If using sour cream, you may have to add milk to thin out a bit. Mix until just blended. Do not over mix or it will be tough and dry. Pour into a prepared pan. Bake for about 20 minutes.
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