Post by bee on Mar 13, 2007 8:03:19 GMT -5
Outback Steakhouse Aussie Fries
1 pound bag of frozen french fries
1 cup shredded colby jack cheese
6 pieces of bacon, cooked
Oil for frying
Heat oil to 350 degrees in a heavy duty skillet or large heavy duty dutch oven.
Fry the potatoes in small batches, until golden brown, and float to the top of the skillet. Drain the fries on several layers of paper towels. You can keep them warm in a 250* oven until the other fries are done. When all fries are done, place them onto a platter. Salt the fries if you like, and sprinkle on cheese and cooked bacon. Place back into a warm oven until the cheese begins to melt.
Serve with dipping sauce:
1/2 cups sour cream
1 TBS horseradish
dash cayenne pepper
dash salt
dash black pepper
Combine all ingredients and mix well.
1 pound bag of frozen french fries
1 cup shredded colby jack cheese
6 pieces of bacon, cooked
Oil for frying
Heat oil to 350 degrees in a heavy duty skillet or large heavy duty dutch oven.
Fry the potatoes in small batches, until golden brown, and float to the top of the skillet. Drain the fries on several layers of paper towels. You can keep them warm in a 250* oven until the other fries are done. When all fries are done, place them onto a platter. Salt the fries if you like, and sprinkle on cheese and cooked bacon. Place back into a warm oven until the cheese begins to melt.
Serve with dipping sauce:
1/2 cups sour cream
1 TBS horseradish
dash cayenne pepper
dash salt
dash black pepper
Combine all ingredients and mix well.
