Post by bee on Apr 9, 2007 16:34:34 GMT -5
Deviled Eggs From Hell
CDKitchen www.cdkitchen.com
6 hard-cooked eggs
1/4 cup mayonnaise
1 1/2 teaspoon adobo sauce from can of chipotle chilies
Salt and pepper
2 tablespoons chopped fresh cilantro, plus whole leaves for garnish (divided)
1/4 cup finely chopped green onion, including trimmed green part
2 teaspoons freshly squeezed lime juice
Lettuce leaves (optional)
Paprika
Peel and halve the cooked eggs lengthwise.
Combine the cooked egg yolks with mayonnaise, adobo sauce, salt and pepper to taste, 2 tablespoons cilantro and the green onions; mash with a fork until mixture is creamy. Stir in lime juice.
Spoon mixture back into egg whites and arrange on a deviled egg platter or bed of cilantro leaves.
CDKitchen www.cdkitchen.com
6 hard-cooked eggs
1/4 cup mayonnaise
1 1/2 teaspoon adobo sauce from can of chipotle chilies
Salt and pepper
2 tablespoons chopped fresh cilantro, plus whole leaves for garnish (divided)
1/4 cup finely chopped green onion, including trimmed green part
2 teaspoons freshly squeezed lime juice
Lettuce leaves (optional)
Paprika
Peel and halve the cooked eggs lengthwise.
Combine the cooked egg yolks with mayonnaise, adobo sauce, salt and pepper to taste, 2 tablespoons cilantro and the green onions; mash with a fork until mixture is creamy. Stir in lime juice.
Spoon mixture back into egg whites and arrange on a deviled egg platter or bed of cilantro leaves.
