Post by nini on Apr 21, 2007 11:04:15 GMT -5
Asian Barbecue Steaks
Ingredients:
2 beef round tip side steaks, cut 1 inch thick (about 8 ounces each)
Salt and pepper
Chopped green onions (optional)
Marinade:
1/2 cup ketchup
1/4 cup chopped green onions
1/4 cup hoisin sauce
1 tablespoon minced fresh ginger
Instructions:
1. Combine marinade ingredients in small bowl. Cover and refrigerate 1/2 cup marinade. Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or overnight.
2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 14 minutes for medium rare doneness, turning once. (Do not overcook.)
3. Carve steaks into thin slices. Season with salt and pepper, as desired. Garnish with green onions, if desired. Serve with reserved marinade.
Makes 4 servings.
Ingredients:
2 beef round tip side steaks, cut 1 inch thick (about 8 ounces each)
Salt and pepper
Chopped green onions (optional)
Marinade:
1/2 cup ketchup
1/4 cup chopped green onions
1/4 cup hoisin sauce
1 tablespoon minced fresh ginger
Instructions:
1. Combine marinade ingredients in small bowl. Cover and refrigerate 1/2 cup marinade. Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or overnight.
2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 14 minutes for medium rare doneness, turning once. (Do not overcook.)
3. Carve steaks into thin slices. Season with salt and pepper, as desired. Garnish with green onions, if desired. Serve with reserved marinade.
Makes 4 servings.
