Post by nini on Apr 22, 2007 22:00:38 GMT -5
Kofta In Tomato Sauce
1 Cup Bread Crumbs
2 Pounds Ground Beef Or Lamb
1 Small Onion -- Grated
4 Cloves Garlic -- Chopped
2 Medium Eggs
1 Teaspoon Paprika
1 Tablespoon Cumin
1/2 Bunch Parsley -- Chopped
Salt And Pepper -- To Taste
3 Tablespoons Olive Oil
1 Can Tomato Paste
1 Can Tomatoes -- Diced
2 Cups Beef Stock
Salt And Pepper -- To Taste
2 Large Pepperocini Peppers -- Chopped
Combine all ingredients, down to olive oil. shape meat into 16 balls, heat oil in skillet, add meatballs, and brown all over about 8 minutes. Place in ovenproof dish and set aside. bring tomato paste, tomatoes, stock, salt and pepper to a boil. simmer 5 minutes. Pour over meatballs, sprinkle with chopped peppers, cover, bake at 350 degrees for 40 minutes.
1 Cup Bread Crumbs
2 Pounds Ground Beef Or Lamb
1 Small Onion -- Grated
4 Cloves Garlic -- Chopped
2 Medium Eggs
1 Teaspoon Paprika
1 Tablespoon Cumin
1/2 Bunch Parsley -- Chopped
Salt And Pepper -- To Taste
3 Tablespoons Olive Oil
1 Can Tomato Paste
1 Can Tomatoes -- Diced
2 Cups Beef Stock
Salt And Pepper -- To Taste
2 Large Pepperocini Peppers -- Chopped
Combine all ingredients, down to olive oil. shape meat into 16 balls, heat oil in skillet, add meatballs, and brown all over about 8 minutes. Place in ovenproof dish and set aside. bring tomato paste, tomatoes, stock, salt and pepper to a boil. simmer 5 minutes. Pour over meatballs, sprinkle with chopped peppers, cover, bake at 350 degrees for 40 minutes.
