Post by nini on Apr 21, 2007 11:09:27 GMT -5
Carne Asada
Ingredients:
2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 10 ounces each)
2 teaspoons ground cumin
2 large cloves garlic, minced
2 lime wedges
1/2 to 1 cup prepared guacamole
Additional lime wedges (optional)
Instructions:
1. Combine cumin and garlic; press evenly onto beef steaks.
2. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.
3. Squeeze juice from 1 lime wedge over each steak. Carve steaks into thin slices. Serve with guacamole; garnish with lime wedges, if desired.
Ingredients:
2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 10 ounces each)
2 teaspoons ground cumin
2 large cloves garlic, minced
2 lime wedges
1/2 to 1 cup prepared guacamole
Additional lime wedges (optional)
Instructions:
1. Combine cumin and garlic; press evenly onto beef steaks.
2. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.
3. Squeeze juice from 1 lime wedge over each steak. Carve steaks into thin slices. Serve with guacamole; garnish with lime wedges, if desired.
