Post by bean on Mar 9, 2007 14:39:27 GMT -5
;D
Soft Batch Chocolate Chip Cookies
2 1/2 to 2 3/4 c. flour – the more flour, more cake like
1 c. butter
3/4 c. white sugar
3/4 c. packed brown sugar
1 egg
1 t. vanilla
1 t. salt
1 t. baking soda
1 package semi-sweet chocolate chips
*chopped nuts, if desired
Oven at 350º
Mix butter and sugars until well blended; add vanilla and egg to mixture, mix well.
In separate bowl mix flour, salt and baking soda until well blended.
Mix flour mixture with butter mixture; add chocolate chips and nuts (if desired).
Take 1 1/2 to 2 T. of dough and roll into a ball, press hands together to flatten. (I use a cookie scoop and flatten slightly).
Place on greased cookie sheets 1 inch apart. Bake 9 to 11 minutes, cool 2 minutes and transfer to a cooling rack.
Soft Batch Chocolate Chip Cookies
2 1/2 to 2 3/4 c. flour – the more flour, more cake like
1 c. butter
3/4 c. white sugar
3/4 c. packed brown sugar
1 egg
1 t. vanilla
1 t. salt
1 t. baking soda
1 package semi-sweet chocolate chips
*chopped nuts, if desired
Oven at 350º
Mix butter and sugars until well blended; add vanilla and egg to mixture, mix well.
In separate bowl mix flour, salt and baking soda until well blended.
Mix flour mixture with butter mixture; add chocolate chips and nuts (if desired).
Take 1 1/2 to 2 T. of dough and roll into a ball, press hands together to flatten. (I use a cookie scoop and flatten slightly).
Place on greased cookie sheets 1 inch apart. Bake 9 to 11 minutes, cool 2 minutes and transfer to a cooling rack.
