Post by emibee on Mar 6, 2007 20:27:53 GMT -5
4 nice sized pork chops
1/4 c flour
3 tsps. salt
1/8 tsp pepper
2 tbls. crisco
2 tbls. mustard
1 lb. brown sugar
1 tbls. cornstarch
1 c burgundy wine
1 c crushed pineapple
1.Dredge chops with combined flour, salt, and pepper. Melt crisco in heavy skillet. Add chops, and slowly brown both sides.
2. Transfer to a med. size casserole. Mix the mustard, b. sugar, and cornstarch together in a skillet. Add wine, and pineapple. Heat to boiling, and pour over chops. Bake @350 for 1 hr., or until tender.
1/4 c flour
3 tsps. salt
1/8 tsp pepper
2 tbls. crisco
2 tbls. mustard
1 lb. brown sugar
1 tbls. cornstarch
1 c burgundy wine
1 c crushed pineapple
1.Dredge chops with combined flour, salt, and pepper. Melt crisco in heavy skillet. Add chops, and slowly brown both sides.
2. Transfer to a med. size casserole. Mix the mustard, b. sugar, and cornstarch together in a skillet. Add wine, and pineapple. Heat to boiling, and pour over chops. Bake @350 for 1 hr., or until tender.
