Post by nini on Jun 24, 2007 16:17:06 GMT -5
Roxy's steak sandwich
Ingredients
For the mayonnaise
2-5 garlic cloves (depending on taste)
1 egg
1 tbsp lemon juice or white wine vinegar
2 tsp Dijon mustard
250ml/9fl oz vegetable oil
few drops of Maggi liquid seasoning
few drops of boiling water
olive oil
For the sandwich
2 minute steaks
1 ciabatta roll, cut in half lengthways
50g/2oz bag of rocket
ΒΌ red onion, thinly sliced
Method
1. To make the mayonnaise, put the garlic, egg, lemon juice and mustard into a food processor and blend. Keep the motor running while pouring in the oil and the Maggi seasoning. Add a little hot water if the mayonnaise is too thick.
2. Preheat a griddle. Drizzle a little oil over the steaks, then grill for one minute, turning once. Spread the mayonnaise over one half of the ciabatta roll. Top with the rocket, steak and onion slices. Close with the remaining half ciabatta and serve.
Ingredients
For the mayonnaise
2-5 garlic cloves (depending on taste)
1 egg
1 tbsp lemon juice or white wine vinegar
2 tsp Dijon mustard
250ml/9fl oz vegetable oil
few drops of Maggi liquid seasoning
few drops of boiling water
olive oil
For the sandwich
2 minute steaks
1 ciabatta roll, cut in half lengthways
50g/2oz bag of rocket
ΒΌ red onion, thinly sliced
Method
1. To make the mayonnaise, put the garlic, egg, lemon juice and mustard into a food processor and blend. Keep the motor running while pouring in the oil and the Maggi seasoning. Add a little hot water if the mayonnaise is too thick.
2. Preheat a griddle. Drizzle a little oil over the steaks, then grill for one minute, turning once. Spread the mayonnaise over one half of the ciabatta roll. Top with the rocket, steak and onion slices. Close with the remaining half ciabatta and serve.
