Post by nini on Mar 3, 2007 15:09:39 GMT -5
Asian Beef & Broccoli Slaw Wraps
1 pound ground beef
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups packaged broccoli or cabbage slaw mix
1/4 cup hoisin sauce
4 burrito-size (approx. 10-inch diameter) flour tortillas, warmed
Hoisin sauce (optional)
:
1. In large nonstick skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 1/2-inch crumbles. Pour off drippings; season with salt and pepper. Stir in slaw mix and 1/4 cup hoisin sauce; heat through.
2. Spread 1/4 of beef mixture (approx. 1 cup) evenly over each tortilla, leaving 1-1/2-inch border on all sides. Fold right and left edges of tortilla over filling; fold bottom edge up over filling, then roll up tightly, jelly roll fashion. Place seam-side down on plates; cut in half, if desired. Serve with additional hoisin sauce, if desired.
1 pound ground beef
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups packaged broccoli or cabbage slaw mix
1/4 cup hoisin sauce
4 burrito-size (approx. 10-inch diameter) flour tortillas, warmed
Hoisin sauce (optional)
:
1. In large nonstick skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 1/2-inch crumbles. Pour off drippings; season with salt and pepper. Stir in slaw mix and 1/4 cup hoisin sauce; heat through.
2. Spread 1/4 of beef mixture (approx. 1 cup) evenly over each tortilla, leaving 1-1/2-inch border on all sides. Fold right and left edges of tortilla over filling; fold bottom edge up over filling, then roll up tightly, jelly roll fashion. Place seam-side down on plates; cut in half, if desired. Serve with additional hoisin sauce, if desired.
