Post by Top Monkey on Mar 3, 2007 13:07:23 GMT -5
101 SANDWICH STUFFERS USING DELI ROAST BEEF
1. Open Sesame: a sesame bagel piled with deli roast beef, onions, portabella mushrooms, fontina cheese, horseradish mayo and sprinkled with toasted sesame seeds. Serve open-faced of course.
2. Party Sub: 3-foot-wide party sub stuffed with roast beef, salami, beef bologna, cheddar and Swiss cheeses, lettuce, chunky tomatoes, onions, mustard and mayo.
3. Beef L.T.: a double decker dried beef, lettuce and tomato sandwich on toasted whole wheat with mayo.
4. Classic French Dip: French bread roll topped with mounds of tender roast beef smothered in sauteed onions and melted Swiss cheese. And of course au jus for dipping!
5. Rodeo Wrap: shredded deli beef, corn relish and a heapin' dash of hot pepper sauce in a warm corn tortilla.
6. Hot Beef-N-Cheese Crescents: roast beef and Swiss cheese, rolled in crescent dough and baked golden brown. For Oomph, dip in spicy mustard.
7. Ranchero Pita: in a pita pocket combine cooked white rice, salsa and black beans, with sliced deli beef, jalapeno cheese and a dollop of sour cream.
8. The Francois: a flaky croissant and tender roast beef adorned with Brie cheese, endive lettuce, green chili, cornichon, sliced tomatoes and dijon mustard.
9. Down On The Farm: warm roast beef, served open faced on a crusty hoagie roll and buried in piping hot beef gravy.
10. What's That There?: mounds of deli beef smothered with mushrooms sauteed in Worcestershire sauce, then added to a crusty roll layered with garlic mayonnaise.
11. Mediterranean Hero: a hard roll stuffed with roast beef, lettuce, provolone, tomatoes, cucumbers, red onion, black olives, minced garlic, mayo, hot-sweet mustard and a sprinkle of dried basil.
12. Eggsactly: thin-sliced deli roast beef paired with a fresh egg bagel all topped with grilled eggplant slices and Baba Ganoush (a spread made of tahini, roasted eggplant and roasted garlic).
13. Sunny Day Tortilla: wrap lean deli beef, cucumber, pimento, tomatoes, black olives and sun-dried tomato paste into a flour tortilla. Chill, put on your shades and enjoy!
14. Beef Finger Sandwiches: cocktail rye and thinly sliced deli beef topped with black and green olives, cheddar cheese, stone ground mustard and a pimento on top.
15. The Gourmet: julienned carrots and green beans, cherry tomatoes, Nicoise olives and endive lettuce tossed in Caesar dressing atop thinly sliced deli beef on toasted French bread.
16. Risky Business: a hollowed french loaf stuffed full of roast beef, sauerkraut, Gruyere and Swiss cheeses, chopped tomatoes, red onions and Russian dressing.
17. French Kiss: tender roast beef, black olives, yellow peppers, red onion and feta cheese sprinkled with celery salt and drizzled with honey mustard all lovingly tucked into a garden vegetable tortilla.
18. Nut 'N Honey: thick slices of honey wheat bread spread with honey-walnut cream cheese sandwiching slices of deli beef, sliced pears and bleu cheese crumbles.
19. Beef Club: deli beef layered between 3 toasted slices of sourdough, with bacon, lettuce, tomato and mayo. Serve sliced into triangles.
20. Greek Goddess: grilled pita bread wrapped around lean deli roast beef, herbed Feta cheese crumbles, black olives and thinly sliced onions.
21. Beef & Salsa Wrap: wrapped and ready-to-go, combine warm roast beef, lettuce, avocado slices, cilantro and salsa in a corn tortilla.
22. Fancy But Plain: simply a poppy seed bagel spread with herbed butter, lean roast beef, sun-dried tomatoes and arugula lettuce.
23. Tasty Trio: thick-sliced deli roast beef spread with roasted garlic and onion marmalade between two slabs of Russian rye bread.
24. Tooty Fruity: marinate deli beef with fresh garlic, lemon juice, olive oil, wine vinegar, snipped dill, black pepper and a dash of salt. Pair with kiwi or star fruit and serve open-faced on rye.
25. Blue Moon: mix crumbled bleu cheese with sour cream and layer on slices of rye bread. Add lettuce, tomato, red onion and a full helping of lean deli beef.
26. Oh, So L.A.: thinly sliced beef dressed lightly with cucumber slices, green onions, sprouts, avocado and light mayonnaise all wrapped in a spinach tortilla.
27. Speedy Gonzalez: flour tortilla spread with cheddar cheese spread, jalapeno peppers slices and deli roast beef. Wrap and slice into bite-sized poppers!
28. It's Very Gouda: sliced Gouda cheese melted atop sliced roast beef, grilled zucchini and eggplant. Top with mayo and dijon mustard and serve on sourdough bread.
29. Pacific Rim Sandwich: grilled, teriyaki-marinated roast beef, grilled pineapple slice, bean sprouts and red onion served on sliced sourdough bread.
30. Door County Beef: hollowed sourdough baguette packed with deli roast beef, dried cherries, bleu cheese and Roquefort dressing.
31. Veg Head: sun-dried tomato bread and lean roast beef beneath a bed of cucumber slices, tomatoes, sprouts and radishes topped with creamy dill dressing.
32. Texas Two Step: thick cut deli roast beef and barbeque sauce, served warm between two slabs of Texas toast.
33. Dilly Beef Wrap: a flour tortilla spread with dill cream cheese, wrapped around chopped roast beef, shredded dill havarti cheese and diced cucumber.
34. Jamaican Jerk: deli beef, green onions, diced pineapple and roasted red peppers covered in spicy jerk sauce and wrapped in a flour tortilla.
35. Tex-Mex Wrap: warm shredded roast beef and salsa covered with shredded cheese and wrapped in a flour tortilla. Bordered with a dollop of sour cream and guacamole.
36. Turkish Pita Special: serve shredded deli roast beef with Tabbuleh, Romaine lettuce and green pepper strips, all atop a whole wheat pita.
37. King Tut: Pile sliced deli beef, cubed eggplant and avocado on a flour tortilla. Top with salt, pepper and vinegarette and wrap it around.
38. Thai One On: a flour tortilla topped with a few slices of deli roast beef, green onions, shredded carrots and spicy Thai peanut sauce. Go ahead - have two or three!
39. Grand Salami Slam: wind up and hit a home run with a sub roll loaded with salami, provolone and spicy brown ballpark mustard.
40. Monte Cristo: thick-sliced deli roast beef, ham and Swiss cheese sandwiched between two slices of day-old white bread. Dip sandwich in egg mixed with orange juice and fry.
41. 5 Alarm Wrap: start with a cream cheese and roast beef layered tortilla, set off the alarms with pepper jack cheese, jalapeno peppers and onions.
42. Gotcha: Wrap deli beef, mango, jalapeno peppers, cilantro, parsley and red bell peppers into a flour tortilla. The flavor will getcha!
43. Onion Hallow: a whole wheat tortilla wrapped around lean deli beef, onions, toasted walnuts and honey walnut cream cheese.
44. Waldorf Sandwich: mix mayonnaise, walnuts, tart apples and celery to make a salad. Add a scoop of Waldorf salad on top of a slice of walnut bread and roast beef.
45. Bistro: deli roast beef covered with caramelized onions, Brie cheese and crisp bacon served on a walnut bun.
46. Plain Jane: extra deli roast beef on plain white bread with mayonnaise.
47. Pucker Up: tender deli beef spiced up with garlic, onions, Limburger cheese and lightly kissed with brown mustard served on a fresh onion roll.
48. Tea Time: spread fresh white bread with whipped butter. Add a slice of lean roast beef, Gruyere cheese, a bit of caviar and another slice of buttered white bread. Remove crusts and cut into delicate finger sandwiches.
49. Zippy Pockets: combine yogurt, horseradish and dry mustard; spread on pita bread and top with piles of thin deli beef, alfalfa sprouts, tomato slices and chopped olives.
50. Beef Pinwheel Rollups: spread a flour tortilla with pimento cheese spread and roast beef. Add cheddar and provolone cheese slices, romaine lettuce, a dill pickle spear and roll (up)!
1. Open Sesame: a sesame bagel piled with deli roast beef, onions, portabella mushrooms, fontina cheese, horseradish mayo and sprinkled with toasted sesame seeds. Serve open-faced of course.
2. Party Sub: 3-foot-wide party sub stuffed with roast beef, salami, beef bologna, cheddar and Swiss cheeses, lettuce, chunky tomatoes, onions, mustard and mayo.
3. Beef L.T.: a double decker dried beef, lettuce and tomato sandwich on toasted whole wheat with mayo.
4. Classic French Dip: French bread roll topped with mounds of tender roast beef smothered in sauteed onions and melted Swiss cheese. And of course au jus for dipping!
5. Rodeo Wrap: shredded deli beef, corn relish and a heapin' dash of hot pepper sauce in a warm corn tortilla.
6. Hot Beef-N-Cheese Crescents: roast beef and Swiss cheese, rolled in crescent dough and baked golden brown. For Oomph, dip in spicy mustard.
7. Ranchero Pita: in a pita pocket combine cooked white rice, salsa and black beans, with sliced deli beef, jalapeno cheese and a dollop of sour cream.
8. The Francois: a flaky croissant and tender roast beef adorned with Brie cheese, endive lettuce, green chili, cornichon, sliced tomatoes and dijon mustard.
9. Down On The Farm: warm roast beef, served open faced on a crusty hoagie roll and buried in piping hot beef gravy.
10. What's That There?: mounds of deli beef smothered with mushrooms sauteed in Worcestershire sauce, then added to a crusty roll layered with garlic mayonnaise.
11. Mediterranean Hero: a hard roll stuffed with roast beef, lettuce, provolone, tomatoes, cucumbers, red onion, black olives, minced garlic, mayo, hot-sweet mustard and a sprinkle of dried basil.
12. Eggsactly: thin-sliced deli roast beef paired with a fresh egg bagel all topped with grilled eggplant slices and Baba Ganoush (a spread made of tahini, roasted eggplant and roasted garlic).
13. Sunny Day Tortilla: wrap lean deli beef, cucumber, pimento, tomatoes, black olives and sun-dried tomato paste into a flour tortilla. Chill, put on your shades and enjoy!
14. Beef Finger Sandwiches: cocktail rye and thinly sliced deli beef topped with black and green olives, cheddar cheese, stone ground mustard and a pimento on top.
15. The Gourmet: julienned carrots and green beans, cherry tomatoes, Nicoise olives and endive lettuce tossed in Caesar dressing atop thinly sliced deli beef on toasted French bread.
16. Risky Business: a hollowed french loaf stuffed full of roast beef, sauerkraut, Gruyere and Swiss cheeses, chopped tomatoes, red onions and Russian dressing.
17. French Kiss: tender roast beef, black olives, yellow peppers, red onion and feta cheese sprinkled with celery salt and drizzled with honey mustard all lovingly tucked into a garden vegetable tortilla.
18. Nut 'N Honey: thick slices of honey wheat bread spread with honey-walnut cream cheese sandwiching slices of deli beef, sliced pears and bleu cheese crumbles.
19. Beef Club: deli beef layered between 3 toasted slices of sourdough, with bacon, lettuce, tomato and mayo. Serve sliced into triangles.
20. Greek Goddess: grilled pita bread wrapped around lean deli roast beef, herbed Feta cheese crumbles, black olives and thinly sliced onions.
21. Beef & Salsa Wrap: wrapped and ready-to-go, combine warm roast beef, lettuce, avocado slices, cilantro and salsa in a corn tortilla.
22. Fancy But Plain: simply a poppy seed bagel spread with herbed butter, lean roast beef, sun-dried tomatoes and arugula lettuce.
23. Tasty Trio: thick-sliced deli roast beef spread with roasted garlic and onion marmalade between two slabs of Russian rye bread.
24. Tooty Fruity: marinate deli beef with fresh garlic, lemon juice, olive oil, wine vinegar, snipped dill, black pepper and a dash of salt. Pair with kiwi or star fruit and serve open-faced on rye.
25. Blue Moon: mix crumbled bleu cheese with sour cream and layer on slices of rye bread. Add lettuce, tomato, red onion and a full helping of lean deli beef.
26. Oh, So L.A.: thinly sliced beef dressed lightly with cucumber slices, green onions, sprouts, avocado and light mayonnaise all wrapped in a spinach tortilla.
27. Speedy Gonzalez: flour tortilla spread with cheddar cheese spread, jalapeno peppers slices and deli roast beef. Wrap and slice into bite-sized poppers!
28. It's Very Gouda: sliced Gouda cheese melted atop sliced roast beef, grilled zucchini and eggplant. Top with mayo and dijon mustard and serve on sourdough bread.
29. Pacific Rim Sandwich: grilled, teriyaki-marinated roast beef, grilled pineapple slice, bean sprouts and red onion served on sliced sourdough bread.
30. Door County Beef: hollowed sourdough baguette packed with deli roast beef, dried cherries, bleu cheese and Roquefort dressing.
31. Veg Head: sun-dried tomato bread and lean roast beef beneath a bed of cucumber slices, tomatoes, sprouts and radishes topped with creamy dill dressing.
32. Texas Two Step: thick cut deli roast beef and barbeque sauce, served warm between two slabs of Texas toast.
33. Dilly Beef Wrap: a flour tortilla spread with dill cream cheese, wrapped around chopped roast beef, shredded dill havarti cheese and diced cucumber.
34. Jamaican Jerk: deli beef, green onions, diced pineapple and roasted red peppers covered in spicy jerk sauce and wrapped in a flour tortilla.
35. Tex-Mex Wrap: warm shredded roast beef and salsa covered with shredded cheese and wrapped in a flour tortilla. Bordered with a dollop of sour cream and guacamole.
36. Turkish Pita Special: serve shredded deli roast beef with Tabbuleh, Romaine lettuce and green pepper strips, all atop a whole wheat pita.
37. King Tut: Pile sliced deli beef, cubed eggplant and avocado on a flour tortilla. Top with salt, pepper and vinegarette and wrap it around.
38. Thai One On: a flour tortilla topped with a few slices of deli roast beef, green onions, shredded carrots and spicy Thai peanut sauce. Go ahead - have two or three!
39. Grand Salami Slam: wind up and hit a home run with a sub roll loaded with salami, provolone and spicy brown ballpark mustard.
40. Monte Cristo: thick-sliced deli roast beef, ham and Swiss cheese sandwiched between two slices of day-old white bread. Dip sandwich in egg mixed with orange juice and fry.
41. 5 Alarm Wrap: start with a cream cheese and roast beef layered tortilla, set off the alarms with pepper jack cheese, jalapeno peppers and onions.
42. Gotcha: Wrap deli beef, mango, jalapeno peppers, cilantro, parsley and red bell peppers into a flour tortilla. The flavor will getcha!
43. Onion Hallow: a whole wheat tortilla wrapped around lean deli beef, onions, toasted walnuts and honey walnut cream cheese.
44. Waldorf Sandwich: mix mayonnaise, walnuts, tart apples and celery to make a salad. Add a scoop of Waldorf salad on top of a slice of walnut bread and roast beef.
45. Bistro: deli roast beef covered with caramelized onions, Brie cheese and crisp bacon served on a walnut bun.
46. Plain Jane: extra deli roast beef on plain white bread with mayonnaise.
47. Pucker Up: tender deli beef spiced up with garlic, onions, Limburger cheese and lightly kissed with brown mustard served on a fresh onion roll.
48. Tea Time: spread fresh white bread with whipped butter. Add a slice of lean roast beef, Gruyere cheese, a bit of caviar and another slice of buttered white bread. Remove crusts and cut into delicate finger sandwiches.
49. Zippy Pockets: combine yogurt, horseradish and dry mustard; spread on pita bread and top with piles of thin deli beef, alfalfa sprouts, tomato slices and chopped olives.
50. Beef Pinwheel Rollups: spread a flour tortilla with pimento cheese spread and roast beef. Add cheddar and provolone cheese slices, romaine lettuce, a dill pickle spear and roll (up)!