Muffeletta

[bean]

I've been making this for years. It's big enough to feed a family of 4 (or more)! You make it a day ahead, so it's great for parties.


Muffeletta

Combine the following:

1 T. lemon juice

3 T. tarragon vinegar

3 to 4 cloves garlic, minced

2 t. parsley (dried)

2 t. oregano (dried)

1/2 t. black pepper

- Whisk in 1/2 c. olive oil

- Set aside

Mix - (2 T. mayo + 2 T. yellow mustard + 2 T. above mixture; mix together in a separate small bowl)


1 long loaf Italian or French bread – slice horizontally

1/2 lb sliced turkey

1/2 lb sliced ham

1/4 lb sliced salami or pepperoni

1/2 lb sliced or shredded cheeses – pick 2 (mozzarella, provolone, pepper jack, American)

Sliced black olives, drained

Roasted red peppers, drained & blotted and sliced

Chopped onion

Shredded lettuce

Tomatoes


Slice bread (scoop out a bit of bread on one side) & brush one side with top mixture, the other side with the mayo mixture. Layer ingredients & wrap tightly with saran wrap & then aluminum foil. Place in fridge a good 24 hours before slicing. Electric knife works best.


* Sliced jalapenos and/or pepper rings are great on this as well.

[bee]

I want one now.........One of these days I will make this. I think Nini has made this recipe!!

[shadow]

TY Bean!
I posted the link, the pic may be too big otherwise

[nini]

bee said:

I think Nini has made this recipe!!

ive made it a few times for church and it has always been a hit ;D



i keeep forgettin to take a pic of the dang thing

[bee]

I edited it so Shadows pic showed up.............Here is mine. We really liked this:

[gobucks]

Yum Yum Yum! Those all look great! ;D