Post by nini on Apr 21, 2007 11:11:04 GMT -5
Classic Reuben Sandwich
Ingredients:
1 pound thinly sliced deli corned beef
2 tablespoons butter, softened
8 slices marbled rye or pumpernickel bread
8 slices Swiss cheese
1-1/2 cups sauerkraut, well drained
1/4 cup Thousand Island dressing
Thousand Island dressing (optional)
Instructions:
1. Lightly spread butter on one side of each bread slice.
2. Heat large nonstick skillet over medium heat until hot. Place 2 bread slices, butter side down, in skillet. Top each bread slice with 2 slices cheese, 1/4 of sauerkraut and 4 ounces corned beef. Spread 1 tablespoon dressing on unbuttered side of 2 bread slices; top sandwich with bread slice butter side up.
3. Cook sandwiches 4 to 6 minutes or until bread is golden brown and cheese is melted, turning once. Repeat with remaining sandwiches. Serve with Thousand Island dressing, if desired.
Ingredients:
1 pound thinly sliced deli corned beef
2 tablespoons butter, softened
8 slices marbled rye or pumpernickel bread
8 slices Swiss cheese
1-1/2 cups sauerkraut, well drained
1/4 cup Thousand Island dressing
Thousand Island dressing (optional)
Instructions:
1. Lightly spread butter on one side of each bread slice.
2. Heat large nonstick skillet over medium heat until hot. Place 2 bread slices, butter side down, in skillet. Top each bread slice with 2 slices cheese, 1/4 of sauerkraut and 4 ounces corned beef. Spread 1 tablespoon dressing on unbuttered side of 2 bread slices; top sandwich with bread slice butter side up.
3. Cook sandwiches 4 to 6 minutes or until bread is golden brown and cheese is melted, turning once. Repeat with remaining sandwiches. Serve with Thousand Island dressing, if desired.
