Post by faith on Jun 28, 2007 23:28:50 GMT -5
I love making these and the family loves them, like a hot cheesecake and easy to whip for company!! BonAppetite!
Cream Cheese Cinnamon Crescents
2 (8 ounce) cans crescent roll dough
2 (8 ounce) packages cream cheese
1 3/4 cups sugar
1 teaspoon vanilla
1/2 cup butter
1 teaspoon cinnamon
Roll out one can of crescent rolls in bottom of 9x13 pan.
I sprayed pan with cooking spray.
Cream together: 2 8oz. cream cheese.
1 cup sugar.
1 teaspoon vanilla.
Spread this mixture over crescent rolls.
Lay second tube of crescent rolls over mixture.
Melt 1/2 cup butter, mix in 3/4 cup sugar,
1 teaspoon cinnamon, and pour over top.
Bake at 350° for 30-35 minutes
Cream Cheese Cinnamon Crescents
2 (8 ounce) cans crescent roll dough
2 (8 ounce) packages cream cheese
1 3/4 cups sugar
1 teaspoon vanilla
1/2 cup butter
1 teaspoon cinnamon
Roll out one can of crescent rolls in bottom of 9x13 pan.
I sprayed pan with cooking spray.
Cream together: 2 8oz. cream cheese.
1 cup sugar.
1 teaspoon vanilla.
Spread this mixture over crescent rolls.
Lay second tube of crescent rolls over mixture.
Melt 1/2 cup butter, mix in 3/4 cup sugar,
1 teaspoon cinnamon, and pour over top.
Bake at 350° for 30-35 minutes