Post by emibee on Jul 16, 2007 9:51:48 GMT -5
Lina over at Jacks posted this recipe. This is so easy, and delicious!!!!!!!
INGREDIENTS:
2 pounds ground beef
1/4 teaspoon garlic powder- I used lots of roasted garlic
1/4 teaspoon onion powder
1/2 teaspoon mustard seed
2 tablespoons curing salt
1 tablespoon coarsely ground
black pepper
1 teaspoon red pepper flakes - I used more
(optional)
1 teaspoon liquid smoke - I used more
flavoring
DIRECTIONS:
1. In a large bowl, mix together the ground beef, garlic powder, onion
powder, mustard seed, curing salt, black pepper and liquid smoke. Mix in the
red pepper flakes if desired. Roll the mixture into a 2 inch diameter log,
and wrap tightly in aluminum foil. Refrigerate for 24 hours.
2. Preheat the oven to 325 degrees F (165 degrees C). Make a few slits in
the bottom of the roll to allow the fat to drain when cooking. Place roll
onto a broiler pan, and fill the bottom part of the pan with about 1 inch of
water to keep the salami moist.
Bake for 90 minutes in the preheated oven. Remove from pan and cool
completely before unwrapping the salami. Slice and eat as lunchmeat, or
serve on a tray with crackers and cheese
INGREDIENTS:
2 pounds ground beef
1/4 teaspoon garlic powder- I used lots of roasted garlic
1/4 teaspoon onion powder
1/2 teaspoon mustard seed
2 tablespoons curing salt
1 tablespoon coarsely ground
black pepper
1 teaspoon red pepper flakes - I used more
(optional)
1 teaspoon liquid smoke - I used more
flavoring
DIRECTIONS:
1. In a large bowl, mix together the ground beef, garlic powder, onion
powder, mustard seed, curing salt, black pepper and liquid smoke. Mix in the
red pepper flakes if desired. Roll the mixture into a 2 inch diameter log,
and wrap tightly in aluminum foil. Refrigerate for 24 hours.
2. Preheat the oven to 325 degrees F (165 degrees C). Make a few slits in
the bottom of the roll to allow the fat to drain when cooking. Place roll
onto a broiler pan, and fill the bottom part of the pan with about 1 inch of
water to keep the salami moist.
Bake for 90 minutes in the preheated oven. Remove from pan and cool
completely before unwrapping the salami. Slice and eat as lunchmeat, or
serve on a tray with crackers and cheese
