Post by Top Monkey on Mar 3, 2007 13:07:47 GMT -5
51. Einstein: it's really quite simple. Deli roast beef, sprouts and sharp cheddar with mayonnaise on a whole wheat bagel.
52. Jumpin' Jack: mix jalapenos, sour cream and cream cheese, a drop of hot sauce, spread liberally on spicy jalapeno bread, add a pile of deli roast beef with marinated onions and jack cheese.
53. Mel's Diner: fried roast beef, a slab of ham, cheddar cheese and one egg over-easy on buttered toast.
54. Greek Islands: roast beef marinated in olive oil, lemon juice, red wine vinegar, garlic and black pepper; add sliced ripe olives, red onions, spinach leaves, tomatoes, cucumber and feta cheese. Wrap it all up in a warm pita.
55. It's Herbal Herb: a sun-dried tomato bagel with herb-garlic cream cheese on half and sun-dried tomato paste spread on the other. Add roast beef, cucumber, sprouts and marinated tomato slices.
56. It's Amore: soft French bread filled with tender roast beef, romaine lettuce, lightly grilled onions, French dressing and artichoke hearts.
57. Breathless: a generous serving of garlic roast beef atop an onion roll with salsa, roasted garlic, roasted red peppers and fresh grated horseradish.
58. The Luigi: Italian deli beef piled high and smothered in mozzarella cheese, sauteed onions and sweet bell peppers on a hoagie roll served hot with au jus for dipping.
59. Parisian: a flaky croissant towering with dried beef, bleu cheese, marinated red onions, tomatoes and topped with oil & vinegar dressing.
60. Spicy Sicilian: thinly sliced Italian roast beef, lettuce, sliced tomatoes, roasted red peppers, provolone cheese and spicy mayonnaise. Served on Focaccia bread. (Spicy mayo: garlic, lemon juice, dried basil, Dijon mustard and cayenne pepper.)
61. Cajun Dijon: thick-sliced Cajun beef layered with Swiss cheese and dijon mustard on dark pumpernickel bread.
62. Xanadu: pesto topped focaccia bread broiled beneath layers of garlic deli beef, tomato slices and asiago cheese.
63. Caesar: spinach leaves, hard-boiled egg slices, grated Parmesan and Caesar dressing embellishing thick slices of Italian deli beef and served on a hard roll.
64. The Godfather: order a hit of oven-toasted Italian beef covered with marinara sauce and melted mozzarella cheese on Italian bread.
65. Rainy Day Warm-Up: dried beef gravy made with cream, flour, onions and black pepper flooding a slice of toasted white bread.
66. Garlic Gadzooks: warm garlic bread smeared with garlic butter and topped with garlic roast beef and melted garlic cheese. Don't count it out!
67. Provolone Ranger: fresh focaccia bread mounted with Italian roast beef and masked with provolone, black olives, tomatoes and pesto mayonnaise.
68. Bayou Beef: Cajun roast beef jazzed up with black olives, onions and creole mayo on a grilled onion bun.
69. Italian Artichoke Pitas: marinate black olives, halved cherry tomatoes and artichoke hearts in Italian dressing. Add Italian roast beef and goat cheese then stuff into warm pita pockets.
70. Beefy Italian: stuff Italian sub bread with Italian roast beef, beef salami, bologna, spaghetti sauce, plus Romano and mozzarella cheeses. Big . . . and beefy!
71. The Solo: a large spinach tortilla wrapped around a layer of garlic roast beef, Fontina cheese and light mayonnaise.
72. Bruschetta: toasted garlic bread topped with slices if Italian beef, chopped tomatoes and dried basil.
73. Philly Cheesesteak: a classic with juicy roast beef, grilled onions, green peppers, sauteed mushrooms and melted Swiss with horseradish mayo on a crusty baguette.
74. Cheesehead: it doesn't get much cheesier that this - cheddar, Swiss, Colby and dill havarti cheese piled atop a stack of garlic roast beef with mayo on a cheddar herb bagel.
75. Spicy Beef Pockets: grilled Cajun deli beef and fried onion strings stuffed into a pita and squirted with Cajun ketchup.
76. Beefy Pizza Pita: pieces of spicy Italian roast beef tossed onto a pita with pizza sauce, beef pepperoni, mushrooms, green peppers and melted mozzarella cheese.
77. Classic New Yorker: take a bite out of pastrami piled high on rye bread with a swipe of yellow mustard.
78 Classic Reuben: everyone loves the classic, lean corned beef on rye covered with sauerkraut, melted Swiss cheese and a layer of tangy Russian dressing.
79. Classic Corned Beef: lean corned beef sliced thin, layered on rye and gently warmed, not too hot, not too thick and nothing on the side.
80. The Funny Face: kids will love the basic beef bologna on white bread but with a funny face. Use sprouts for hair, black and green olives for eyes, red pepper for the mouth, cheddar cheese for the nose and peanut butter to stick it all together.
81. The Tailgater: a foot-long sub packed with beef salami, throw in shredded lettuce, tomato, pickles and tackle the whole thing with brown mustard and a touch of vinegar.
82. The Trio: enjoy the three part harmony of beef salami, pastrami and beef bologna atop a thick slice of pumpernickel bread accented with melted provolone cheese and stone ground mustard.
83. Beef Salami Cutlets: Coat thick-cut salami in horseradish mustard and fry. Serve on a crusty roll with lettuce, tomato, sweet onion, mayo and horseradish mustard.
84. Broccoli Pockets: fill a wheat pita with sliced beef salami, deli broccoli salad and sliced cheddar cheese.
85. Breakfast Beef Burrito: a warm flour tortilla wrapped around sliced summer sausage, scrambled eggs, shredded cheddar and salsa.
86. St. Patty's Beef: may the corned beef always be on hearty rye and the chopped cabbage always be slathered with sweet & sour mustard.
87. Berry Basic Bologna: spread white bread with raspberry butter and a slice of beef bologna. Serve open faced with berry cute face made of fresh raspberries and strawberries.
88. Smokie Hoagie: a big crusty hoagie bun stuffed full of pastrami, smoked mozzarella, sweet onion rings and creamy dijon mustard.
89. Porta Pizza: top a pre-baked pizza crust with marinara sauce, sliced beef salami, marinated portabella mushrooms, roasted red peppers, spinach, mozzarella cheese and heat for 12 minutes.
90. Funky Chunky: beef salami and provolone cheese cut into chunks and mixed with marinated mushrooms, red onions, and roasted garlic spread all in a warm pita pocket.
91. Beef Muffaletta: toasted Italian bread stuffed with salami, pastrami, spicy olive relish, provolone cheese, sweet banana peppers and a touch of mayo to mellow it out.
92. Summer Satisfaction: Spread dill cream cheese on rye bread and top with beef summer sausage, cucumber slices, Havarti cheese and radishes.
93. Sammy's Sammy: salami and lettuce on rye with mayo.
94. The Chorus: there's a part for everyone with pastrami, beef salami, deli roast beef and beef bologna on a kaiser roll and accompanied by cheddar, Swiss, lettuce, tomato, onions, honey mustard and garlic mayonnaise. This deserves a standing ovation.
95. Olive You: hot deli beef, kissed with cream cheese, lettuce and sliced green olives and hugged by a warmed pita pocket.
96. Fry One On: thick-cut, fried beef bologna and red onion slices, plus mayo spread on hearty Texas toast.
97. In A Pickle: first a tortilla, then a layer of cream cheese, then a layer of deli beef, wrap around a whole dill pickle and viola - you're in a pickle!
98. Poor Boy: it's rich in taste with fresh French bread beneath layers of beef salami, sharp cheddar and tomato and finished with a bit of dry mustard mixed with white wine.
99. Saturday Afternoon: beef summer sausage and American cheese tucked into a warm pita with a scoop of coleslaw.
100. Reuben on a Round: a round-about twist on the classic with thin-sliced corned beef on a toasted rye bagel topped with onion, pepper jack cheese and thousand island dressing.
101. Billy's Bologna: a plain white bread and beef bologna sandwich with butter. Don't forget to remove the crusts and cut into diagonals.
52. Jumpin' Jack: mix jalapenos, sour cream and cream cheese, a drop of hot sauce, spread liberally on spicy jalapeno bread, add a pile of deli roast beef with marinated onions and jack cheese.
53. Mel's Diner: fried roast beef, a slab of ham, cheddar cheese and one egg over-easy on buttered toast.
54. Greek Islands: roast beef marinated in olive oil, lemon juice, red wine vinegar, garlic and black pepper; add sliced ripe olives, red onions, spinach leaves, tomatoes, cucumber and feta cheese. Wrap it all up in a warm pita.
55. It's Herbal Herb: a sun-dried tomato bagel with herb-garlic cream cheese on half and sun-dried tomato paste spread on the other. Add roast beef, cucumber, sprouts and marinated tomato slices.
56. It's Amore: soft French bread filled with tender roast beef, romaine lettuce, lightly grilled onions, French dressing and artichoke hearts.
57. Breathless: a generous serving of garlic roast beef atop an onion roll with salsa, roasted garlic, roasted red peppers and fresh grated horseradish.
58. The Luigi: Italian deli beef piled high and smothered in mozzarella cheese, sauteed onions and sweet bell peppers on a hoagie roll served hot with au jus for dipping.
59. Parisian: a flaky croissant towering with dried beef, bleu cheese, marinated red onions, tomatoes and topped with oil & vinegar dressing.
60. Spicy Sicilian: thinly sliced Italian roast beef, lettuce, sliced tomatoes, roasted red peppers, provolone cheese and spicy mayonnaise. Served on Focaccia bread. (Spicy mayo: garlic, lemon juice, dried basil, Dijon mustard and cayenne pepper.)
61. Cajun Dijon: thick-sliced Cajun beef layered with Swiss cheese and dijon mustard on dark pumpernickel bread.
62. Xanadu: pesto topped focaccia bread broiled beneath layers of garlic deli beef, tomato slices and asiago cheese.
63. Caesar: spinach leaves, hard-boiled egg slices, grated Parmesan and Caesar dressing embellishing thick slices of Italian deli beef and served on a hard roll.
64. The Godfather: order a hit of oven-toasted Italian beef covered with marinara sauce and melted mozzarella cheese on Italian bread.
65. Rainy Day Warm-Up: dried beef gravy made with cream, flour, onions and black pepper flooding a slice of toasted white bread.
66. Garlic Gadzooks: warm garlic bread smeared with garlic butter and topped with garlic roast beef and melted garlic cheese. Don't count it out!
67. Provolone Ranger: fresh focaccia bread mounted with Italian roast beef and masked with provolone, black olives, tomatoes and pesto mayonnaise.
68. Bayou Beef: Cajun roast beef jazzed up with black olives, onions and creole mayo on a grilled onion bun.
69. Italian Artichoke Pitas: marinate black olives, halved cherry tomatoes and artichoke hearts in Italian dressing. Add Italian roast beef and goat cheese then stuff into warm pita pockets.
70. Beefy Italian: stuff Italian sub bread with Italian roast beef, beef salami, bologna, spaghetti sauce, plus Romano and mozzarella cheeses. Big . . . and beefy!
71. The Solo: a large spinach tortilla wrapped around a layer of garlic roast beef, Fontina cheese and light mayonnaise.
72. Bruschetta: toasted garlic bread topped with slices if Italian beef, chopped tomatoes and dried basil.
73. Philly Cheesesteak: a classic with juicy roast beef, grilled onions, green peppers, sauteed mushrooms and melted Swiss with horseradish mayo on a crusty baguette.
74. Cheesehead: it doesn't get much cheesier that this - cheddar, Swiss, Colby and dill havarti cheese piled atop a stack of garlic roast beef with mayo on a cheddar herb bagel.
75. Spicy Beef Pockets: grilled Cajun deli beef and fried onion strings stuffed into a pita and squirted with Cajun ketchup.
76. Beefy Pizza Pita: pieces of spicy Italian roast beef tossed onto a pita with pizza sauce, beef pepperoni, mushrooms, green peppers and melted mozzarella cheese.
77. Classic New Yorker: take a bite out of pastrami piled high on rye bread with a swipe of yellow mustard.
78 Classic Reuben: everyone loves the classic, lean corned beef on rye covered with sauerkraut, melted Swiss cheese and a layer of tangy Russian dressing.
79. Classic Corned Beef: lean corned beef sliced thin, layered on rye and gently warmed, not too hot, not too thick and nothing on the side.
80. The Funny Face: kids will love the basic beef bologna on white bread but with a funny face. Use sprouts for hair, black and green olives for eyes, red pepper for the mouth, cheddar cheese for the nose and peanut butter to stick it all together.
81. The Tailgater: a foot-long sub packed with beef salami, throw in shredded lettuce, tomato, pickles and tackle the whole thing with brown mustard and a touch of vinegar.
82. The Trio: enjoy the three part harmony of beef salami, pastrami and beef bologna atop a thick slice of pumpernickel bread accented with melted provolone cheese and stone ground mustard.
83. Beef Salami Cutlets: Coat thick-cut salami in horseradish mustard and fry. Serve on a crusty roll with lettuce, tomato, sweet onion, mayo and horseradish mustard.
84. Broccoli Pockets: fill a wheat pita with sliced beef salami, deli broccoli salad and sliced cheddar cheese.
85. Breakfast Beef Burrito: a warm flour tortilla wrapped around sliced summer sausage, scrambled eggs, shredded cheddar and salsa.
86. St. Patty's Beef: may the corned beef always be on hearty rye and the chopped cabbage always be slathered with sweet & sour mustard.
87. Berry Basic Bologna: spread white bread with raspberry butter and a slice of beef bologna. Serve open faced with berry cute face made of fresh raspberries and strawberries.
88. Smokie Hoagie: a big crusty hoagie bun stuffed full of pastrami, smoked mozzarella, sweet onion rings and creamy dijon mustard.
89. Porta Pizza: top a pre-baked pizza crust with marinara sauce, sliced beef salami, marinated portabella mushrooms, roasted red peppers, spinach, mozzarella cheese and heat for 12 minutes.
90. Funky Chunky: beef salami and provolone cheese cut into chunks and mixed with marinated mushrooms, red onions, and roasted garlic spread all in a warm pita pocket.
91. Beef Muffaletta: toasted Italian bread stuffed with salami, pastrami, spicy olive relish, provolone cheese, sweet banana peppers and a touch of mayo to mellow it out.
92. Summer Satisfaction: Spread dill cream cheese on rye bread and top with beef summer sausage, cucumber slices, Havarti cheese and radishes.
93. Sammy's Sammy: salami and lettuce on rye with mayo.
94. The Chorus: there's a part for everyone with pastrami, beef salami, deli roast beef and beef bologna on a kaiser roll and accompanied by cheddar, Swiss, lettuce, tomato, onions, honey mustard and garlic mayonnaise. This deserves a standing ovation.
95. Olive You: hot deli beef, kissed with cream cheese, lettuce and sliced green olives and hugged by a warmed pita pocket.
96. Fry One On: thick-cut, fried beef bologna and red onion slices, plus mayo spread on hearty Texas toast.
97. In A Pickle: first a tortilla, then a layer of cream cheese, then a layer of deli beef, wrap around a whole dill pickle and viola - you're in a pickle!
98. Poor Boy: it's rich in taste with fresh French bread beneath layers of beef salami, sharp cheddar and tomato and finished with a bit of dry mustard mixed with white wine.
99. Saturday Afternoon: beef summer sausage and American cheese tucked into a warm pita with a scoop of coleslaw.
100. Reuben on a Round: a round-about twist on the classic with thin-sliced corned beef on a toasted rye bagel topped with onion, pepper jack cheese and thousand island dressing.
101. Billy's Bologna: a plain white bread and beef bologna sandwich with butter. Don't forget to remove the crusts and cut into diagonals.