Post by nini on Mar 3, 2007 16:49:44 GMT -5
Bourbon Street Po' Boy
Serving Size : 4
6 tablespoons Butter or margarine
6 tablespoons Flour
1 Onion,large -- sliced
1 Green bell pepper, small -- sliced
2 cups Beef broth
1 teaspoon Worcestershire sauce
3/4 teaspoon Tabasco sauce
1/2 teaspoon Thyme -- crumbled
1 pound Beef -- thinly sliced cooked
4 Hero rolls
Melt butter in medium saucepan; stir in flour.
Cook over medium heat, stirring constantly, until flour browns, about 4 minutes.
Add onion and bell pepper.
Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth.
Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens.
Cut a thin slice from top of each roll; scoop out soft insides.
place meat on each roll; spoon gravy over meat and replace tops on rolls.
Serving Size : 4
6 tablespoons Butter or margarine
6 tablespoons Flour
1 Onion,large -- sliced
1 Green bell pepper, small -- sliced
2 cups Beef broth
1 teaspoon Worcestershire sauce
3/4 teaspoon Tabasco sauce
1/2 teaspoon Thyme -- crumbled
1 pound Beef -- thinly sliced cooked
4 Hero rolls
Melt butter in medium saucepan; stir in flour.
Cook over medium heat, stirring constantly, until flour browns, about 4 minutes.
Add onion and bell pepper.
Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth.
Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens.
Cut a thin slice from top of each roll; scoop out soft insides.
place meat on each roll; spoon gravy over meat and replace tops on rolls.
