Post by nini on Jun 24, 2007 16:24:09 GMT -5
Italian Sausage Onion and Roquefort Sandwich
Makes 6 servings.
Onion and Roquefort Dressing
1 med. onion, sliced thinly
4 ounces Roquefort or blue cheese, crumbled
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon chives, chopped
1 teaspoon fresh parsley
1 package (19.76 ounces) Fresh Italian Sausage Links
6 hoagie rolls
1/2 teaspoon garlic, minced
1 tablespoon steak sauce
1/4 teaspoon salt
1/4 teaspoon ground pepper
In a medium-mixing bowl, add the onion, blue cheese, olive oil, red wine vinegar, chives, parsley, garlic, steak sauce, salt, and pepper.
Mix, cover, and place in refrigerator.
Marinate for 2 hours or more.
Grill sausage according to package directions.
Place one grilled sausage on the bottom half of a hoagie roll and top with Onion and Roquefort mix.
Broil until cheese starts to melt and finish with top half of roll.
Serve warm.
Makes 6 servings.
Onion and Roquefort Dressing
1 med. onion, sliced thinly
4 ounces Roquefort or blue cheese, crumbled
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon chives, chopped
1 teaspoon fresh parsley
1 package (19.76 ounces) Fresh Italian Sausage Links
6 hoagie rolls
1/2 teaspoon garlic, minced
1 tablespoon steak sauce
1/4 teaspoon salt
1/4 teaspoon ground pepper
In a medium-mixing bowl, add the onion, blue cheese, olive oil, red wine vinegar, chives, parsley, garlic, steak sauce, salt, and pepper.
Mix, cover, and place in refrigerator.
Marinate for 2 hours or more.
Grill sausage according to package directions.
Place one grilled sausage on the bottom half of a hoagie roll and top with Onion and Roquefort mix.
Broil until cheese starts to melt and finish with top half of roll.
Serve warm.
