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Post by nini on Jul 22, 2007 11:46:43 GMT -5
When im short on time or just plain tired i make up this yummy dish when i want chili rellnos
Chiles Rellenos
4 cans (4 ounces each) whole green chiles, drained, rinsed, and seeds removed 3 cups shredded Mexican blend of cheeses 6 eggs, beaten 3/4 cup milk 1/4 teaspoon salt 1/4 teaspoon pepper
Combine cheeses. Stuff each chile with 3 tablespoons cheese. Arrange chiles in a lightly greased 12x8x2-inch baking dish. Sprinkle remaining cheese over the stuffed chiles. Whisk together eggs, milk, salt and pepper. Pour egg mixture over chiles. Bake at 350° for 30 minutes or until set. Chile Relleno recipe serves 6.
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