Hoagie Bake

[bean]

Thought it should go here.

An old favorite that is always a hit.

Hoagie Bake

Salami, ham and pepperoni are sandwiched, with Provolone and Swiss cheeses, between 2 layers of refrigerated crescent dough.

2 (8 ounce) packages refrigerated crescent rolls
1/4 pound salami
1/4 pound cooked ham
1/4 pound pepperoni
8 slices Provolone cheese
8 slices Swiss cheese
3 eggs, beaten
2 tablespoons grated Parmesan cheese

1. Preheat oven to 350º.

2. Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls. Layer salami, ham and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs and sprinkle with Parmesan cheese.

3. Bake uncovered in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.

* I use pepper cheese & throw on some jalapenos! ;D

[gobucks]

Yum! This sounds similar to something we made at the monthly dinner place, only much better! ;D

[bean]

Which recipe do you use?

[bee]

Bean, where is your picture?

[bean]

Bee, I guess I don't have one. I looked and I thought it was there, nope! LOL

Shadow has a killer one!

[shadow]

Ok, I will add my pic LOL

[shadow]

Love this dish!!!! Ty for sharing and posting!

[gobucks]

bean said:

Which recipe do you use?

My sister put that dish together so I didn't see the recipe. It was from the monthly dinner place where we put a month's worth of meals t/g. Taste was good but it was kinda soggy. I'm thinking your recipe is much better and since we liked the taste, I will certainly make yours.