Post by nini on Jul 22, 2007 11:39:58 GMT -5
Chicken Cordon Bleu Casserole
4 boneless chicken breasts, flattened slightly
1 to 2 tablespoons oil
4 to 6 ounces thinly sliced ham
8 ounces shredded Swiss cheese
2 tablespoons seasoned bread crumbs
1 tablespoon Parmesan cheese
Heat oil in a large skillet over medium heat; brown chicken on all sides. Place chicken in a 7x11-inch baking dish. Arrange ham slices and shredded Swiss cheese over the chicken; sprinkle with bread crumbs and Parmesan cheese. Bake chicken casserole at 325° for 25 to 35 minutes.
4 boneless chicken breasts, flattened slightly
1 to 2 tablespoons oil
4 to 6 ounces thinly sliced ham
8 ounces shredded Swiss cheese
2 tablespoons seasoned bread crumbs
1 tablespoon Parmesan cheese
Heat oil in a large skillet over medium heat; brown chicken on all sides. Place chicken in a 7x11-inch baking dish. Arrange ham slices and shredded Swiss cheese over the chicken; sprinkle with bread crumbs and Parmesan cheese. Bake chicken casserole at 325° for 25 to 35 minutes.
