Post by faith on Jun 28, 2007 23:51:12 GMT -5
This is awesome, got it from a friend. I used a bag of cheese and put it in the oven to melt. Also I omitted the corn.
Hearty Mexican Spaghetti
1 (1 ounce) package taco seasoning mix
1 lb lean ground beef or ground turkey
14 1/2 ounces tomatoes, canned, diced in sauce, undrained
1 can rotel tomatoes, undrained
22 ounces whole mexicorn whole kernel corn, undrained (with red and green peppers)
1 (7 ounce) can diced green chilies, undrained
1/2 cup green onions, sliced
1/2 cup Mexican blend cheese, shredded
Break spaghetti in half and add to simmering water in large pot or Dutch oven. Cook until tender.
In large skillet brown ground beef or turkey. Add taco seaoning mix, undrained tomatoes and corn, green chilies, and onions. Over medium heat cook until heated thru, stirring occasionally.
Drain pasta and place in large bowl. Add meat mixture and toss lightly. Sprinkle with cheese, serve.
Hearty Mexican Spaghetti
1 (1 ounce) package taco seasoning mix
1 lb lean ground beef or ground turkey
14 1/2 ounces tomatoes, canned, diced in sauce, undrained
1 can rotel tomatoes, undrained
22 ounces whole mexicorn whole kernel corn, undrained (with red and green peppers)
1 (7 ounce) can diced green chilies, undrained
1/2 cup green onions, sliced
1/2 cup Mexican blend cheese, shredded
Break spaghetti in half and add to simmering water in large pot or Dutch oven. Cook until tender.
In large skillet brown ground beef or turkey. Add taco seaoning mix, undrained tomatoes and corn, green chilies, and onions. Over medium heat cook until heated thru, stirring occasionally.
Drain pasta and place in large bowl. Add meat mixture and toss lightly. Sprinkle with cheese, serve.