Post by gobucks on Mar 19, 2007 9:50:52 GMT -5
Baked Chicken Spaghetti
1 lb boneless, skinless chicken; cooked and cut up
1 lb spaghetti, cooked
1 14oz can chicken broth
1 can cream of chicken, celery or mushroom soup
1 small green bell pepper, diced
1 small or medium onion, diced
2 cups shredded cheddar cheese
salt and pepper to taste
Saute onion and pepper in butter until tender Mix chicken broth and cream of (your choice) soup. Add chicken, prepared spaghetti, onions, pepper, most of the cheese, and salt and pepper to taste. Grease a 9x13 baking dish, add combination. Top with remaining cheese and baked uncovered at 350 for 30-45 minutes.
1 lb boneless, skinless chicken; cooked and cut up
1 lb spaghetti, cooked
1 14oz can chicken broth
1 can cream of chicken, celery or mushroom soup
1 small green bell pepper, diced
1 small or medium onion, diced
2 cups shredded cheddar cheese
salt and pepper to taste
Saute onion and pepper in butter until tender Mix chicken broth and cream of (your choice) soup. Add chicken, prepared spaghetti, onions, pepper, most of the cheese, and salt and pepper to taste. Grease a 9x13 baking dish, add combination. Top with remaining cheese and baked uncovered at 350 for 30-45 minutes.
