Post by Lovemykids on Mar 9, 2007 20:35:08 GMT -5
Here's a great recipe for spanish rice, it's alot like the one
served in most mexican restaurants.
Jans Spanish Rice
2 cups long grain rice
3 cups hot water
2 T oil
3 tomato boullon (found in most mexican stores)
1. Saute rice and oil in pan on high heat until rice turns golden brown.
2. Remove from heat
3. Add 3 cups hot water (be careful lots of steam)add boullon cubes.
4. Put back on med-high heat bring to a boil and stir until cubes are dissolved.
5. Turn heat to low cover and cook until water is absorbed.(About 10-12 min.)Best if made ahead of time then it will be light and fluffy.
LMK
served in most mexican restaurants.
Jans Spanish Rice
2 cups long grain rice
3 cups hot water
2 T oil
3 tomato boullon (found in most mexican stores)
1. Saute rice and oil in pan on high heat until rice turns golden brown.
2. Remove from heat
3. Add 3 cups hot water (be careful lots of steam)add boullon cubes.
4. Put back on med-high heat bring to a boil and stir until cubes are dissolved.
5. Turn heat to low cover and cook until water is absorbed.(About 10-12 min.)Best if made ahead of time then it will be light and fluffy.
LMK