Post by faith on Jun 28, 2007 23:33:10 GMT -5
The kids scarf these down when I make them, you can put icing on them if you would like. I love good cooking, easy and fast 
Cinnamon Sugar Biscuits Recipe
2 (12 ounce) cans refrigerated biscuits (the smaller version, not Grands)
4 tablespoons sugar
1 tablespoon ground cinnamon
2 tablespoons butter (cut into small pats)
Preheat the oven to 375 degrees.
Mix sugar and cinnamon together.
Cut biscuits in half.
Roll each biscuit half in the cinnamon sugar mixture.
Place in a greased dish (square or rectangle--I used one size smaller than a 9 by 13).
You can crowd them together; they will bake up nice and fluffy.
Top with butter pats randomly across the top.
Bake for 10-20 minutes, depending on how well-done you like your rolls.
Watch them closely.
Storebought icing could also be used.
Cinnamon Sugar Biscuits Recipe
2 (12 ounce) cans refrigerated biscuits (the smaller version, not Grands)
4 tablespoons sugar
1 tablespoon ground cinnamon
2 tablespoons butter (cut into small pats)
Preheat the oven to 375 degrees.
Mix sugar and cinnamon together.
Cut biscuits in half.
Roll each biscuit half in the cinnamon sugar mixture.
Place in a greased dish (square or rectangle--I used one size smaller than a 9 by 13).
You can crowd them together; they will bake up nice and fluffy.
Top with butter pats randomly across the top.
Bake for 10-20 minutes, depending on how well-done you like your rolls.
Watch them closely.
Storebought icing could also be used.