Post by nini on Jul 8, 2007 10:42:56 GMT -5
Birria
Birria is a traditional Mexican beef stew. There are many family variations. Here are two examples.
Serves - 6
I N G R E D I E N T S
1 Kilo (2.2 lbs.) of beef rib in pieces.
6 cloves garlic
1 onion
3 bay leaves
1 pinch cumin
guajillo chile as desired
salt
pepper
I N S T R U C T I O N S
Cook the meat with the garlic and onion in enough water to immerse them.
Toast, hollow out and soak the chiles (approximately 5 minutes). Liquefy them in in a food processor or blender along the water they soaked in.
Strain the sauce from the chili into the pot in which the meat is cooking. Add 3 small bay leaves, cumin, salt and pepper. Simmer until the meat is well cooked.
Birria is a traditional Mexican beef stew. There are many family variations. Here are two examples.
Serves - 6
I N G R E D I E N T S
1 Kilo (2.2 lbs.) of beef rib in pieces.
6 cloves garlic
1 onion
3 bay leaves
1 pinch cumin
guajillo chile as desired
salt
pepper
I N S T R U C T I O N S
Cook the meat with the garlic and onion in enough water to immerse them.
Toast, hollow out and soak the chiles (approximately 5 minutes). Liquefy them in in a food processor or blender along the water they soaked in.
Strain the sauce from the chili into the pot in which the meat is cooking. Add 3 small bay leaves, cumin, salt and pepper. Simmer until the meat is well cooked.
