Bean's Mexican Rice

[bean]

Bean's Mexican Rice

1 (11.5 ounce) can Spicy Hot V8
Chicken broth (enough to make a total of 3 cups with the V8)
1 T. tomato bouillon
1/2 t. cumin
1/2 t. chili powder
1 packet Sazon – Goya
1 1/2 c. white rice

*3/4 c. frozen peas, cooked (added after cooking)

Spray a casserole dish with Pam, add ingredients and cover, cook on HIGH in microwave for 5 minutes. Cook another 23 minutes on power 5. Remove and let stand 10 minutes and add peas (if desired).

Pic - Mexican plate

[bee]

This is very good, but I really didn't follow the recipe exactly. I had few changes so not sure how much difference in taste my changes would be. This rice is very spicy. My changes are: I used Clamato Juice and 2 Knorr's Chipotle Bouillon cubes in place of the spicy V8, cumin and chili powder. I also made mine on the stovetop.

[bee]

Bump for Maddison