|
Post by savage on Apr 6, 2007 10:48:26 GMT -5
Does anyone remember or have the recipe for kabobs that are marinated and have tortellini, cherry tomatoes and something else on them??? It had a pic with it.
Can't seem to find what I'm looking for and I know I copied that recipe off ........but just can't seem to find it.
TIA......
|
|
|
Post by bean on Apr 6, 2007 11:14:26 GMT -5
Yes, I'll be right back.
|
|
|
Post by bean on Apr 6, 2007 11:17:19 GMT -5
Always a hit! ;D These were REALLY good! You can do so much with this recipe and I plan on using it a lot! I added some red bell pepper, pepperoni and feta stuffed green olives. I used 4 cheese & garlic tortellini. Mmmmmmm Marinated Tortellini Skewers 50 uncooked cheese-filled spinach tortellini (about 2 cups) 3/4 lb. mozzarella cheese, cut into 1/2 inch cubes 50 grape or cherry tomatoes, or small pitted ripe olives Marinade: 2/3 C. tarragon vinegar 1/2 C. olive oil 2 cloves garlic, peeled, minced 1 T. sugar 1 t. salt 1/2 t. freshly ground black pepper 2 T. water Hot red pepper sauce to taste 1 T. fresh chopped parsley Skewers: Small wooden skewers or good-quality toothpicks Cook the tortellini according to package directions. Drain well and cool completely. In a medium bowl or plastic sealable bag, place the tortellini, mozzarella cubes, tomatoes and olives. Set aside. In a glass measuring cup or jar with a tight-fitting lid, combine all the marinade ingredients. Pour the marinade over the tortellini. Cover and refrigerate at least 2 hours or overnight, stirring occasionally. Thread one tortellini, a cheese cube, and a tomato or olive on each skewer or toothpick. Arrange on a serving platter. Makes 50 appetizers.
|
|
jewels
Junior Monkey
Happy Monkey
Posts: 312
|
Post by jewels on Apr 6, 2007 16:27:37 GMT -5
Making these soon. They look awesome!
|
|
|
Post by savage on Apr 6, 2007 21:39:09 GMT -5
Thanks Bean! This is exactly what I was looking for!
|
|
|
Post by emibee on Apr 7, 2007 14:20:16 GMT -5
YUMMY pic Bean!
|
|