Corn recipe

[emibee]

I have a can of creamed corn, corn, and a box of Jiffy cornbread in my pantry that needs to be used up. I'd like to make it for the kids.
Does anyone have a recipe that calls for these ingredients?

[bean]

You could make the cornbread and add the corn (drained) or maybe 1/2 the creamed corn. That sounds really good about now.

I LOVE cornbread salad. Have you had that before?

[bean]

This is so good! I use real bacon and add it just before serving. YUM ;D


Cornbread Salad

PAMELA317 - Old CK Member # 6257


Cornbread Salad

2 pkgs. cornbread mix
1 onion
2 bell peppers
2-3 tomatoes
1 jar Baco's
4 boiled eggs
1 sm jar real mayo (not Miracle Whip)

Make cornbread according to pkg directions. Cut up onion, bell pepper, & tomatoes, very, very small. Crumble cooked cornbread in bowl, add vegtables, diced eggs, mayo, & jar of Baco's.

This might not sound to good, but let me tell you, you cant stop eating it! I like to make it with beans sometimes, but I could eat it alone, all day. A friend used to bring it to spreds at work all the time. Goes very fast. This recipe makes a whole lot. Take it to a family reunion!

[emibee]

That sounds great! Thanx!!!!!!

[jewels]

CORN BREAD

1 pkg. Jiffy corn bread mix
1 tbsp. sour cream
1/3 c. oil
2 eggs
1/4 c. milk
1 sm. can cream corn

Pour all ingredients into well greased and hot skillet. Bake at 450 degrees for 30 minutes (less time for muffins).

[bee]

Corn Bread Salad

1 box of cornbread prepared or homemade (I make homemade)
1 can of corn
1 can of pinto beans (I use dark red kidney beans)
2 large tomatoes, diced
1 lg green pepper, diced
1 lg onion, diced
2 cups mexican cheese
1 lg bottle of ranch dressing (Jalapeno Ranch dressing is also great)

Prepare cornbread according to pkg directions, add chili powder to mixture. Bake and cool completely. Cut into cubes.

While cornbread is cooling pour beans, tomatoes and corn into a colander. Add chopped pepper and onions. Mix and drain.

Layer cornbread, vegetables, dressing and cheese into a casserole dish. In that order. Finish up with cheese. Refridgerate until cool and serve.


Another version that I like:

Cornbread Salad

1 recipe cornbread crumbled
1 can pinto beans drained rinsed
1 can shoepeg white corn drained
2 large tomatoes diced
1 large purple onion or vidalia chopped
1 green bell pepper and 1 red bell pepper chopped
1 large bottle of ranch dressing
8 oz of fine shredded sharp cheddar cheese
1 pound bacon cooked crumbled
1 bunch green onion chopped

Layer in order given, spreading evenly into a 9x13 deep casserole dish. Cover with plastic wrap and chill overnight.

[emibee]

Great! Thanx guys! All sounds yummy!

[samiam]

Here's a fave of mine...

Mom's Corn Chowder

4 slices of bacon
4 potatoes, diced
1 medium onion, chopped
1 stalk celery, chopped
2 cans cream style corn (or 1 cream & one whole kernel)
half & half (pint)
better

Dice bacon and fry until just brown and remove with a lotted spoon. Add butter to the drippings and saute the onion and celery until softened. Add potato to pan and cover with just enough water to top potatoes. Cook until tender. Add creamed corn and half & half until it's the right consistency (you may not need it all). Add bacon and stir in another pat of butter. Add salt & pepper to taste.

[bean]

samiam said:

Here's a fave of mine...

Mom's Corn Chowder

4 slices of bacon
4 potatoes, diced
1 medium onion, chopped
1 stalk celery, chopped
2 cans cream style corn (or 1 cream & one whole kernel)
half & half (pint)
better

Dice bacon and fry until just brown and remove with a lotted spoon. Add butter to the drippings and saute the onion and celery until softened. Add potato to pan and cover with just enough water to top potatoes. Cook until tender. Add creamed corn and half & half until it's the right consistency (you may not need it all). Add bacon and stir in another pat of butter. Add salt & pepper to taste.

I LOVE corn chowder and will try your recipe next! I have been making the same one for years and would love a change. Did you post this in T&T?

[samiam]

No but I will now! ;D

[luv2bake]

I thought of Paula Deen's corn casserole when I saw the Jiffy name. It's wonderful!

Corn Casserole Recipe courtesy Paula Deen
Show: Paula's Home Cooking
Episode: Country Cooking - Southern Sides





1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar

Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

[savage]

Mmmmm......they all sound so good! I think I'm going to fix the Corn Casserole recipe by Paula Deen (thanks Luv) to go with our jalapeno burgers tonight!