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Post by bee on Mar 5, 2007 13:37:45 GMT -5
and also the "light seasonings" they use on their fish. I had the Mahi-Mahi broiled with light seasonings and DH had the blackened. He just loves that stuff.
Wondering if anyone has the clone recipe for these two seasonings?
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Post by shadow on Mar 5, 2007 15:20:51 GMT -5
I have this seasoning that is for Red Lobster® Bacon-Wrapped Stuffed Shrimp. Maybe it is similar? I do not do seafood.  Seasoning 1/4 teaspoon salt 1/4 teaspoon paprika dash ground black pepper dash cayenne pepper dash allspice |
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Post by bee on Mar 5, 2007 15:28:49 GMT -5
I have this seasoning that is for Red Lobster® Bacon-Wrapped Stuffed Shrimp. Maybe it is similar? I do not do seafood. That may be close.......I really like their "light seasonings" especially with the Mahi-Mahi. It is not overpowering at all. Now the blackened is very powerful. |
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tessa
Junior Monkey
Posts: 424
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Post by tessa on Mar 8, 2007 11:32:39 GMT -5
Chef Paul Prudhomme’s Blackened Redfish Magic is what a lot of their recipes use..
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Post by bee on Mar 8, 2007 11:34:18 GMT -5
Chef Paul Prudhomme’s Blackened Redfish Magic is what a lot of their recipes use.. No kidding? I just saw that at the store yesterday. I think I will get some. Ya know ~ One can't have too many herbs, spices and seasonings in ones cupboard - LOL |
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