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Post by bee on Mar 14, 2007 11:17:51 GMT -5
Not sure what that sauce is called but it reminds me of a berry sauce. Anyone have a recipe they want to share?
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Post by bean on Mar 14, 2007 12:29:58 GMT -5
This is T&T! ;D
Arby's Bronco Berry Sauce
3/4 cup water
1/3 cup sugar
1/4 cup corn syrup
3 T. pectin
2 t. cornstarch
1 t. vinegar
50 drops or 1/4 t. red food coloring
1/8 t. onion powder
dash cayenne pepper
dash garlic powder
dash paprika
1/4 cup minced red bell pepper
1/2 t. minced canned jalapeño peppers (I triple)
1. Combine all the ingredients except the bell pepper and minced jalapeño in a small saucepan. Whisk well.
2. Set saucepan over medium/high heat, uncovered. Add peppers and bring mixture to a full boil, stirring often.
3. Reduce heat and simmer sauce for 5 to 7 minutes, or until thick. Remove from heat and let sauce sit for about 10 minutes. Stir and cover.
4. Use sauce when it reaches room temperature or cover and chill until needed.
Makes 1 cup.
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Post by bee on Mar 14, 2007 13:49:43 GMT -5
Bean, you are a doll........I love that sauce from Arbys. The other day I ordered their poppers to eat at home and I asked 2 times to make sure the dipping sauce was in the bag. I got home and NO dipping sauce.
I was so mad!!
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Post by samiam on Apr 1, 2007 13:11:48 GMT -5
I made a sauce the other day for some chicken tenders that we got that also came home sauceless!
I mixed a little mixed berry jam with some of the sweet & spicy Tabasco sauce and boy was it good!
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Post by bean on Apr 1, 2007 14:31:19 GMT -5
I made a sauce the other day for some chicken tenders that we got that also came home sauceless! I mixed a little mixed berry jam with some of the sweet & spicy Tabasco sauce and boy was it good! That sounds good! We love ALL the Tabasco sauces. ;D |
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