Post by bean on Mar 9, 2007 14:37:56 GMT -5
I used dark chocolate/raspberry swirl chips and they baked in about 28 minutes.
Red Velvet Brownies
1 (18 ounce) box red velvet cake mix
3/4 cup melted butter
1 egg
1/2 cup water
1 cup semi-sweet chocolate chips
1 cup walnuts, chopped (optional)
Preheat oven to 325°F; grease 9x13" baking pan.
Combine egg, butter, water in a large bowl.
Add box mix, stir until the ingredients are combined and lumps are gone.
Stir in chips and 1 cup of nuts.
Pour mixture into prepared pan.
Bake for 30-35 minutes.
Let cool for 15 minutes and place the cake on wire cooling rack.
Red Velvet Brownies
1 (18 ounce) box red velvet cake mix
3/4 cup melted butter
1 egg
1/2 cup water
1 cup semi-sweet chocolate chips
1 cup walnuts, chopped (optional)
Preheat oven to 325°F; grease 9x13" baking pan.
Combine egg, butter, water in a large bowl.
Add box mix, stir until the ingredients are combined and lumps are gone.
Stir in chips and 1 cup of nuts.
Pour mixture into prepared pan.
Bake for 30-35 minutes.
Let cool for 15 minutes and place the cake on wire cooling rack.