Post by bean on May 21, 2007 14:31:27 GMT -5
This is great with anything you fill with it. I got it out of a BH&G Italian cookbook about 20 or so years ago. YUM 
Turnover Crust (calzones, hot pockets, bbq)
1 cup warm water
2 T. oil
1 t. salt
2 1/2 to 3 c. flour
1 package yeast
Place in bread machine - dough cycle, when finished rising, divide dough into 6 pieces. Cover let rest 10 minutes. On floured surface roll each into an 8-inch circle. Fill with ingredients for calzones, hot pockets, bbq meat…etc. Be carefull not to over fill.
Moisten edge of dough with mixture of egg and 1 t. of water. Fold in half, seal edge by pressing with fork. Prick tops, brush with remaining egg mixture.
Bake on a greased baking sheet at 375º for 30 to 35 minutes.
** Dough by hand -
In a mixer combine 1 1/4 c. flour, the yeast, the salt. add warm water and oil. Beat low speed for 30 seconds, beat on high for 3 minutes. Stir in as much remaining flour as you can mix with a spoon.
Turnover Crust (calzones, hot pockets, bbq)
1 cup warm water
2 T. oil
1 t. salt
2 1/2 to 3 c. flour
1 package yeast
Place in bread machine - dough cycle, when finished rising, divide dough into 6 pieces. Cover let rest 10 minutes. On floured surface roll each into an 8-inch circle. Fill with ingredients for calzones, hot pockets, bbq meat…etc. Be carefull not to over fill.
Moisten edge of dough with mixture of egg and 1 t. of water. Fold in half, seal edge by pressing with fork. Prick tops, brush with remaining egg mixture.
Bake on a greased baking sheet at 375º for 30 to 35 minutes.
** Dough by hand -
In a mixer combine 1 1/4 c. flour, the yeast, the salt. add warm water and oil. Beat low speed for 30 seconds, beat on high for 3 minutes. Stir in as much remaining flour as you can mix with a spoon.