Post by bean on May 23, 2007 8:00:49 GMT -5
This dough was very good, a thicker chewier crust. I used jalapenos, grape tomatoes and a banana pepper from my garden. I brushed the edge with olive oil mixed with garlic powder and pizza seasonings. Yummers! 
Traditional Pizza Dough
1 1/2 c. Water
1 1/2 T. Olive oil
1 1/2 T. Sugar
1 1/2 t. Salt
3 3/4 c. Bread flour (I used about 4 1/2)
1 1/2 t. yeast
Add to manufactures directions, dough cycle.
Traditional Pizza Dough
1 1/2 c. Water
1 1/2 T. Olive oil
1 1/2 T. Sugar
1 1/2 t. Salt
3 3/4 c. Bread flour (I used about 4 1/2)
1 1/2 t. yeast
Add to manufactures directions, dough cycle.
