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Post by bee on Mar 4, 2007 8:14:03 GMT -5
Have a question about making pizza, where to buy the pans or supplies, want to post a picture ~ ask here.
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Post by bee on Mar 4, 2007 8:17:53 GMT -5
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Post by bee on Mar 4, 2007 8:30:28 GMT -5
Here is a picture of a meatball pizza I made recently.  |
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Post by Lovemykids on Mar 6, 2007 19:44:05 GMT -5
bee, is the recipe for that awesome meatball pizza posted on here somewhere?
TIA
LMK
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Post by bee on Mar 6, 2007 21:35:36 GMT -5
bee, is the recipe for that awesome meatball pizza posted on here somewhere? TIA LMK NO, because it was too long to post but if you make any of the dough recipes in this thread and then rub olive oil on the crust, add 1-1/2 to 2 cups of provolone or mozzarella next, add the meatballs, then add sauteed red bell peppers mixed with pizza sauce and if you want some more cheese. Bake.......Pretty simple. I also think Bean has a meatball pizza recipe. Maybe she will post it. |
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Post by Lovemykids on Mar 6, 2007 22:15:37 GMT -5
Thanks, i'll have to give it a try because it looks so darn good  LMK |
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Post by bean on Mar 9, 2007 15:41:04 GMT -5
I love your PIZZA Belinda! ;D In this pic, I used Boboli, but do make my own doughs too. Just do what ever you want. I came up with this after having it at a little place back in Fredericksburg, VA. Meatball Pizza Your favorite pizza dough (or ready made crust- Boboli) Marinara sauce Mozzarella, shredded Ricotta cheese Fresh basil leaves Tomatoes Black olives Pepper rings Meatballs - I make my meatballs & then flatten them before browning, this way they stay on the pizza Bake as you would with any homemade pizza.  |
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Post by bee on Mar 9, 2007 17:03:40 GMT -5
Wonderful pizza Bean.........We really liked the one from the Pizza cookbook you sent me. Next time I will try this version.
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Post by Lovemykids on Mar 9, 2007 20:28:20 GMT -5
Bean, that looks awesome, thanks for posting LMK |
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Post by bean on Mar 10, 2007 17:06:08 GMT -5
Unstuffed bell pepper pizza w/garlic crust -  |
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Post by bean on Mar 11, 2007 9:04:04 GMT -5
I made this Chinese BBQ pizza with leftover roast. It was awesome!  |
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Post by bee on Mar 11, 2007 10:12:24 GMT -5
Oh Wow, you have such an imagination with pizza because that Chinese BBQ looks excellent.
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Post by bean on Mar 11, 2007 11:35:17 GMT -5
Thanks! I'll post the BBQ sauce recipe, it is so good on anything!
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Post by nini on Mar 21, 2007 20:00:30 GMT -5
[glow=pink,2,300]freakin yum [/glow]
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Post by bean on Mar 22, 2007 17:09:58 GMT -5
Here is my "siggy" pizza, a smoked chicken w/balsamic dressing-sauce.  |
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Post by savage on Apr 9, 2007 14:57:02 GMT -5
Here is my "siggy" pizza, a smoked chicken w/balsamic dressing-sauce. I would just love to be the taster to all your pizza creations Bean! this one looks especially yummy! |
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Post by bean on Apr 11, 2007 7:33:23 GMT -5
TY Savage! Anytime you are in my neck of the woods!  |
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Post by chefkel on Apr 11, 2007 10:50:09 GMT -5
Bean do you have posted anywhere the smoked chicken pizza with balsamic glaze???
that looks outstanding!
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Post by emibee on Jun 6, 2007 9:11:53 GMT -5
I was wondering if you can make a pizza, fixins, and all, and put in the fridge overnight? I have to have 2 made by tomorrow afternoon. Was just wondering if this would work? TIA!
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Post by bean on Jun 6, 2007 9:27:40 GMT -5
Do you mean fix it but not bake it until tomorrow? I have never done that.
When we have pizza parties or I need to make more than one, I pre-make the dough and then go from there. You can make the dough and fridge it, room temp and then make OR make the dough, pre-bake (5 or so minutes depending the thickness of the dough) , when cool cover with foil and then make when you need it.
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