Post by bean on May 21, 2007 14:24:12 GMT -5
This recipe is so easy & oh so good!
Calzones
DOUGH
2 1/2 c. flour
2 tbsp. oil
1 c. warm water
1 tsp. sugar
1 tsp. salt
1 pkg. yeast
SOME SUGGESTED FILLINGS
1/4 lb. sliced ham
1/4 c. tomato sauce
3/4 to 1 c. shredded cheese
1/4 c. mushrooms
1/4 c. onion
1/4 c. green pepper
1/4 c. olive
1/4 c. broccoli
In large bowl, dissolve yeast in warm water; add flour, oil, sugar and salt. Mix with wooden spoon until dough loses stickiness. Set aside for 15 minutes, then roll flat to about 1/2 to 3/4 inch thickness. Spread choice of fillings on dough and roll up. Place rolled calzone on greased cookie sheet and cook 15 minutes in 400 degree oven until golden brown. Serves 3-4
Calzones
DOUGH
2 1/2 c. flour
2 tbsp. oil
1 c. warm water
1 tsp. sugar
1 tsp. salt
1 pkg. yeast
SOME SUGGESTED FILLINGS
1/4 lb. sliced ham
1/4 c. tomato sauce
3/4 to 1 c. shredded cheese
1/4 c. mushrooms
1/4 c. onion
1/4 c. green pepper
1/4 c. olive
1/4 c. broccoli
In large bowl, dissolve yeast in warm water; add flour, oil, sugar and salt. Mix with wooden spoon until dough loses stickiness. Set aside for 15 minutes, then roll flat to about 1/2 to 3/4 inch thickness. Spread choice of fillings on dough and roll up. Place rolled calzone on greased cookie sheet and cook 15 minutes in 400 degree oven until golden brown. Serves 3-4
