Post by bee on May 15, 2007 8:42:34 GMT -5
This recipe came from hubby's side of the family in their family cookbook. I have tried many recipes before but this one was the BEST. For the rice, I boil 2 cups water and add one cup dry rice....I use the entire batch for this recipe even though it calls for only one cup.
Broccoli, Rice and Cheese Casserole
10 ounces fresh streamed or thawed frozen broccoli, chopped
1 cup cooked rice (I use much more)
1/4 cup chopped celery
1 can cream of chicken soup
4 ounce jar cheese sauce
4 ounce can mushrooms, drained
1/8 tsp garlic powder
1/8 tsp pepper
1/4 tsp salt
Combine all in a greased casserole. Either bake in a 350* oven for 40 minutes or cook on low for 1-1/2 hours in a crockpot.
Broccoli, Rice and Cheese Casserole
10 ounces fresh streamed or thawed frozen broccoli, chopped
1 cup cooked rice (I use much more)
1/4 cup chopped celery
1 can cream of chicken soup
4 ounce jar cheese sauce
4 ounce can mushrooms, drained
1/8 tsp garlic powder
1/8 tsp pepper
1/4 tsp salt
Combine all in a greased casserole. Either bake in a 350* oven for 40 minutes or cook on low for 1-1/2 hours in a crockpot.
