Post by nini on Mar 4, 2007 17:30:18 GMT -5
Easy Fried Rice
4-6 dried Chinese mushrooms
1 green pepper, cored and seeded
1 red pepper, cored and seeded
100 g/4 oz bamboo shoots
2 eggs
2 spring onionsfinely chopped
2 T salt
4- T oil
6 cups cooked rice
1 T light soy sauce (optional)
Preparation
Soak the dried mushrooms in warm water for 25-30 minutes, squeeze dry and discard the hard stalks. Cut the mushrooms into small cubes.
Cut the green and red peppers and the bamboo shoots into small cubes.
Lightly beat the eggs with about half of the spring onions and a pinch of the salt.
Cooking
Heat about 2 tablespoons of oil in a hot wok, add the beaten eggs and scramble until set. Remove.
Heat the remaining oil. When hot, add the rest of the spring onions followed by the vegetables and stir-fry until each piece is covered with oil. Add the cooked rice and salt and stir to separate each grain of rice. Finally add the soy sauce, blend everything together and serve.
4-6 dried Chinese mushrooms
1 green pepper, cored and seeded
1 red pepper, cored and seeded
100 g/4 oz bamboo shoots
2 eggs
2 spring onionsfinely chopped
2 T salt
4- T oil
6 cups cooked rice
1 T light soy sauce (optional)
Preparation
Soak the dried mushrooms in warm water for 25-30 minutes, squeeze dry and discard the hard stalks. Cut the mushrooms into small cubes.
Cut the green and red peppers and the bamboo shoots into small cubes.
Lightly beat the eggs with about half of the spring onions and a pinch of the salt.
Cooking
Heat about 2 tablespoons of oil in a hot wok, add the beaten eggs and scramble until set. Remove.
Heat the remaining oil. When hot, add the rest of the spring onions followed by the vegetables and stir-fry until each piece is covered with oil. Add the cooked rice and salt and stir to separate each grain of rice. Finally add the soy sauce, blend everything together and serve.
